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Lemon Icebox Pie

Name: Lemon Icebox Pie
Prep time: 20 min
Total time: 4 h 45 min
Yield: 20
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 6 egg yolks; 2 cans (14 oz each) sweetened condensed milk (not evaporated); 1 cup lemon juice; 1 container (8 oz) frozen whipped topping, thawed; 2 cups sliced strawberries, patted dry

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Prep 20 min
Total 4 hr 45 min
Ingredients 6
Servings 20

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When life gives you lemons, make a delicious pie!

By Pillsbury Kitchens

Updated Feb 27, 2019

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
6 egg yolks
2 cans (14 oz each) sweetened condensed milk (not evaporated)
1 cup lemon juice
1 container (8 oz) frozen whipped topping, thawed
2 cups sliced strawberries, patted dry

Make With

Pillsbury Cookie Dough

Steps

1

Heat oven to 350°F. Thoroughly grease or spray 13x9-inch (3-quart) baking dish; press cookie dough in even layer in bottom and 1 1/2 inches up sides of dish. Bake 22 minutes. Cool 10 minutes at room temperature.
2

Meanwhile, in large bowl, beat egg yolks. Add milk; beat until combined. Add lemon juice; beat until thickened, about 2 minutes. Pour egg mixture in cookie; bake 20 to 25 minutes or until set on edges but slightly jiggly in center.
3

Cool 30 minutes at room temperature, then refrigerate until firm, at least 2 hours but no longer than 8 hours. Spread whipped topping over cooled pie. Arrange berries on top. Carefully cover with plastic wrap, and refrigerate at least 1 hour but no longer than 8 hours. Cut into 5 rows by 4 rows.

Tips from the Pillsbury Kitchens

tip 1
Use a sharp knife wiped clean with a wet towel to cut clean slices, and use a metal spatula or pie server to lift the crispy cookie bottom from the dish.
tip 2
Bottled lemon juice works great in this recipe, but for a tangier version, use fresh squeezed lemon juice and add a tablespoon of the grated peel to the egg mixture before baking.

Nutrition Information

280 Calories, 11g Total Fat, 5g Protein, 41g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 280

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 6g; 28%

Trans Fat: 1 1/2g

Cholesterol: 70mg; 23%

Sodium: 130mg; 5%

Potassium: 190mg; 5%

Total Carbohydrate: 41g; 14%

Dietary Fiber: 0g; 0%

Sugars: 24g

Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 10%; 10%

Calcium: 15%; 15%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.