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Lemon-Blueberry Cookie Pizza

Lemon-Blueberry Cookie Pizza
  • Prep 10 min
  • Total 50 min
  • Ingredients 3
  • Servings 12
Serve up the fresh taste of summer with two cookie pizzas that come together in a snap.
By Jocelyn Delk Adams
Updated April 28, 2021


  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
  • 1 container (12 oz) lemon whipped ready-to-spread frosting
  • 2 cups fresh blueberries


  • 1
    Heat oven to 350°F. In each of 2 ungreased 9-inch round cake pans, press 12 cookie dough pieces to form a base.
  • 2
    Bake 10 to 12 minutes or until bases are golden brown. Cool completely, about 25 minutes.
  • 3
    Remove cooled bases from pans to cutting board. Spread half container of frosting over each base.
  • 4
    Arrange blueberries in decorative pattern over frosting on each base. Cut into wedges to serve.

  • Mix up the frosting and fruit toppings to have two different cookie pizzas with no additional work!
  • Have the kids help spread the frosting and arrange the berries.

No nutrition information available for this recipe
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