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Lemon-Blueberry Cookie Pizza

  • Prep 10 min
  • Total 50 min
  • Ingredients 3
  • Servings 12
  • Pinterest
    138
  • Save
    172
  • Print
    393
  • Facebook
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Serve up the fresh taste of summer with two cookie pizzas that come together in a snap. MORE+ LESS-

Jocelyn Delk Adams
July 3, 2014

Ingredients

1
package Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1
container (12 oz) lemon whipped ready-to-spread frosting
2
cups fresh blueberries

Steps

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  • 1
    Heat oven to 350°F. In each of 2 ungreased 9-inch round cake pans, press 12 cookie dough pieces to form a base.
  • 2
    Bake 10 to 12 minutes or until bases are golden brown. Cool completely, about 25 minutes.
  • 3
    Remove cooled bases from pans to cutting board. Spread half container of frosting over each base.
  • 4
    Arrange blueberries in decorative pattern over frosting on each base. Cut into wedges to serve.

Expert Tips

Mix up the frosting and fruit toppings to have two different cookie pizzas with no additional work!

Have the kids help spread the frosting and arrange the berries.

Nutrition Information

No nutrition information available for this recipe

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