Hide Images
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1
Heat oven to 350°F. In each of 2 ungreased 9-inch round cake pans, press 12 cookie dough pieces to form a base.
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2
Bake 10 to 12 minutes or until bases are golden brown. Cool completely, about 25 minutes.
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3
Remove cooled bases from pans to cutting board. Spread half container of frosting over each base.
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4
Arrange blueberries in decorative pattern over frosting on each base. Cut into wedges to serve.
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