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Lemon Basil Muffins

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Updated Nov 18, 2010
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Enjoy these delicious lemon flavored basil muffins – ready in 35 minutes.

Lemon Basil Muffins

  • Prep Time 14 min
  • Total 35 min
  • Ingredients 8
  • Servings 12
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Ingredients

  • 2 eggs
  • 2 cups baking mix
  • 1/3 cup sugar
  • 1 teaspoon grated lemon peel
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon dried basil leaves, crumbled

Instructions

  • Step 
    1
    Heat oven to 400°. Place paper baking cup in each of 12 medium muffin cups, 2 1/2x1 1/4 inches, or grease bottoms only of cups with shortening.
  • Step 
    2
    Beat eggs slightly in medium bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
  • Step 
    3
    Bake 15 to 18 minutes or until tops are golden brown. Serve warm.

Nutrition

135 Calories
6g Total Fat
2g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Muffin
Calories
135
Calories from Fat
55
Total Fat
6g
Saturated Fat
1g
Cholesterol
35mg
Sodium
300mg
Total Carbohydrate
18g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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