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Lemon and Peach Melba Tartlets

Lemon and Peach Melba Tartlets
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 6

Serve your family these delicious tartlets made using lemon curd and topped with raspberry jam – a delightful dessert. ...MORE+ LESS-

Ingredients

2
tablespoons seedless raspberry jam
2
teaspoons brandy
1/2
cup whipping cream
2
tablespoons powdered sugar
1/2
cup purchased lemon curd
1
(4-oz.) pkg. (6) single-serve graham cracker crusts
1
peach, peeled, coarsely chopped

Steps

Hide Images
  • 1
    In small saucepan, combine jam and brandy. Heat over low heat until jam is melted, stirring occasionally. Cool slightly.
  • 2
    Meanwhile, in medium bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Fold in lemon curd. Spoon mixture evenly into crusts.
  • 3
    Stir chopped peach into jam mixture. Spoon over whipped cream mixture in crusts. Serve immediately or refrigerate until serving time. Store in refrigerator.

Expert Tips

  • Lemon curd is made with lemon juice, sugar, butter and egg yolks. The mixture is cooked until it is thick and creamy. In England, lemon curd is a traditional topping for scones. Look for lemon curd in the gourmet-food section or near the jams in your supermarket.
  • One cup of frozen whipped topping, thawed, can be used in place of the whipping cream and powdered sugar.
  • Assemble these lovely tartlets and refrigerate, uncovered, for up to 4 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
140mg
6%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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