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Lemon and Peach Melba Tartlets

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20 min prep time
20 min total time
7 ingredients
6 servings

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Serve your family these delicious tartlets made using lemon curd and topped with raspberry jam – a delightful dessert.

Ingredients

2: tablespoons seedless raspberry jam

2: teaspoons brandy

1/2: cup whipping cream

2: tablespoons powdered sugar

1/2: cup purchased lemon curd

1: (4-oz.) pkg. (6) single-serve graham cracker crusts

1: peach, peeled, coarsely chopped

Steps

1 In small saucepan, combine jam and brandy. Heat over low heat until jam is melted, stirring occasionally. Cool slightly.
2 Meanwhile, in medium bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Fold in lemon curd. Spoon mixture evenly into crusts.
3 Stir chopped peach into jam mixture. Spoon over whipped cream mixture in crusts. Serve immediately or refrigerate until serving time. Store in refrigerator.

1 In small saucepan, combine jam and brandy. Heat over low heat until jam is melted, stirring occasionally. Cool slightly.
2 Meanwhile, in medium bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Fold in lemon curd. Spoon mixture evenly into crusts.
3 Stir chopped peach into jam mixture. Spoon over whipped cream mixture in crusts. Serve immediately or refrigerate until serving time. Store in refrigerator.

Expert Tips

Lemon curd is made with lemon juice, sugar, butter and egg yolks. The mixture is cooked until it is thick and creamy. In England, lemon curd is a traditional topping for scones. Look for lemon curd in the gourmet-food section or near the jams in your supermarket.

One cup of frozen whipped topping, thawed, can be used in place of the whipping cream and powdered sugar.

Assemble these lovely tartlets and refrigerate, uncovered, for up to 4 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 6g 30%
Cholesterol: 25mg; 8%
Sodium: 140mg; 6%
Total Carbohydrate: 37g; 12%
Dietary Fiber 1g 4% Sugars 27g
Protein: 1g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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