Serve your family these delicious tartlets made using lemon curd and topped with raspberry jam – a delightful dessert.
Lemon and Peach Melba Tartlets
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 6
Ingredients
- 2 tablespoons seedless raspberry jam
- 2 teaspoons brandy
- 1/2 cup whipping cream
- 2 tablespoons powdered sugar
- 1/2 cup purchased lemon curd
- 1 (4-oz.) pkg. (6) single-serve graham cracker crusts
- 1 peach, peeled, coarsely chopped
Instructions
-
Step1In small saucepan, combine jam and brandy. Heat over low heat until jam is melted, stirring occasionally. Cool slightly.
-
Step2Meanwhile, in medium bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Fold in lemon curd. Spoon mixture evenly into crusts.
-
Step3Stir chopped peach into jam mixture. Spoon over whipped cream mixture in crusts. Serve immediately or refrigerate until serving time. Store in refrigerator.
Nutrition
270
Calories
13g
Total Fat
1g
Protein
37g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 25mg
- 8%
- Sodium
- 140mg
- 6%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 27g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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