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Lamb Chops with Currant Sauce

Name: Lamb Chops with Currant Sauce
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/3 cup currant jelly; 2 tablespoons cider vinegar; 2 tablespoons orange juice; 2 to 3 teaspoons chopped fresh tarragon or 1/2 to 1 teaspoon dried tarragon leaves; 8 lamb loin chops (3/4 to 1 inch thick); 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper

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Prep 25 min
Total 25 min
Ingredients 7
Servings 4

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A hearty dinner ready in 25 minutes! Enjoy these tasty grilled lamb chops served with currant sauce - a delightful meal.

By Pillsbury Kitchens

Updated Nov 3, 2010

Ingredients

1/3 cup currant jelly
2 tablespoons cider vinegar
2 tablespoons orange juice
2 to 3 teaspoons chopped fresh tarragon or 1/2 to 1 teaspoon dried tarragon leaves
8 lamb loin chops (3/4 to 1 inch thick)
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper

Steps

1

Heat grill. In small saucepan, combine jelly, vinegar, orange juice and tarragon. Cook over medium heat for about 5 minutes or until jelly melts, stirring frequently. Reserve 1/4 cup currant sauce in small bowl. Set remaining sauce aside.
2

When ready to grill, oil grill rack. Sprinkle both sides of lamb chops with salt and pepper. Place chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until of desired doneness, turning once and brushing frequently with reserved 1/4 cup sauce. To serve, spoon remaining currant sauce over lamb chops.

Tips from the Pillsbury Kitchens

tip 1
To broil lamb chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing frequently with reserved 1/4 cup sauce.

Nutrition Information

270 Calories, 9g Total Fat, 28g Protein, 19g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 270

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 3g; 15%

Cholesterol: 85mg; 28%

Sodium: 350mg; 15%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 0g; 0%

Sugars: 11g

Protein: 28g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 4%; 4%

Calcium: 2%; 2%

Iron: 10%; 10%

Exchanges:

1 1/2 Fruit; 1 1/2 Other Carbohydrate; 4 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.