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Lamb Chops with Currant Sauce

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Lamb Chops with Currant Sauce
  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
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A hearty dinner ready in 25 minutes! Enjoy these tasty grilled lamb chops served with currant sauce - a delightful meal.
Updated Nov 3, 2010

Ingredients

  • 1/3 cup currant jelly
  • 2 tablespoons cider vinegar
  • 2 tablespoons orange juice
  • 2 to 3 teaspoons chopped fresh tarragon or 1/2 to 1 teaspoon dried tarragon leaves
  • 8 lamb loin chops (3/4 to 1 inch thick)
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper

Steps

  • 1
    Heat grill. In small saucepan, combine jelly, vinegar, orange juice and tarragon. Cook over medium heat for about 5 minutes or until jelly melts, stirring frequently. Reserve 1/4 cup currant sauce in small bowl. Set remaining sauce aside.
  • 2
    When ready to grill, oil grill rack. Sprinkle both sides of lamb chops with salt and pepper. Place chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until of desired doneness, turning once and brushing frequently with reserved 1/4 cup sauce. To serve, spoon remaining currant sauce over lamb chops.

Tips from the Pillsbury Kitchens

  • tip 1
    To broil lamb chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing frequently with reserved 1/4 cup sauce.

Nutrition Information

270 Calories, 9g Total Fat, 28g Protein, 19g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
85mg
28%
Sodium
350mg
15%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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