Lamb Chops with Currant Sauce

A hearty dinner ready in 25 minutes! Enjoy these tasty grilled lamb chops served with currant sauce - a delightful meal. MORE+ LESS-

By Pillsbury Kitchens

November 3, 2010

1/3

cup currant jelly

tablespoons cider vinegar

tablespoons orange juice

to 3 teaspoons chopped fresh tarragon or 1/2 to 1 teaspoon dried tarragon leaves

lamb loin chops (3/4 to 1 inch thick)

1/2

teaspoon salt

1/2

teaspoon coarsely ground black pepper

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1

Heat grill. In small saucepan, combine jelly, vinegar, orange juice and tarragon. Cook over medium heat for about 5 minutes or until jelly melts, stirring frequently. Reserve 1/4 cup currant sauce in small bowl. Set remaining sauce aside.
2

When ready to grill, oil grill rack. Sprinkle both sides of lamb chops with salt and pepper. Place chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until of desired doneness, turning once and brushing frequently with reserved 1/4 cup sauce. To serve, spoon remaining currant sauce over lamb chops.

To broil lamb chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing frequently with reserved 1/4 cup sauce.