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Kid-Friendly Meatball Pizza

  • Prep 15 min
  • Total 25 min
  • Ingredients 5
  • Servings 4

Move over plain old pepperoni, this five-ingredient pizza is the newest kid-favorite pie. MORE+ LESS-

Holly Lofthouse
September 1, 2014

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/2
teaspoon garlic powder
1
cup Muir Glen™ organic pizza sauce (from 15-oz can)
2
cups shredded Colby-Monterey Jack cheese (8 oz)
10
frozen cooked Italian meatballs, thawed

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 15x10-inch cookie sheet or round pizza pan with cooking spray.
  • 2
    Unroll dough onto cookie sheet or in pan; press to form rectangle or fill pizza pan. Sprinkle garlic powder evenly over dough. Bake 8 minutes or until light golden brown. Remove from oven.
  • 3
    Carefully spread pizza sauce over partially baked crust. Sprinkle cheese evenly over sauce. Top with meatballs, arranging evenly on pizza.
  • 4
    Bake 8 to 10 minutes or until cheese is melted and crust is golden brown.

Expert Tips

  • Try using any kid-friendly cheese—mozzarella or Cheddar cheese alone.

Nutrition Information

No nutrition information available for this recipe

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