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Kid-Friendly Meatball Pizza

Kid-Friendly Meatball Pizza
  • Prep 15 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
Move over plain old pepperoni, this five-ingredient pizza is the newest kid-favorite pie.
By Holly Lofthouse
Created September 1, 2014


  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 teaspoon garlic powder
  • 1 cup Muir Glen™ organic pizza sauce (from 15-oz can)
  • 2 cups shredded Colby-Monterey Jack cheese (8 oz)
  • 10 frozen cooked Italian meatballs, thawed


  • 1
    Heat oven to 375°F. Spray 15x10-inch cookie sheet or round pizza pan with cooking spray.
  • 2
    Unroll dough onto cookie sheet or in pan; press to form rectangle or fill pizza pan. Sprinkle garlic powder evenly over dough. Bake 8 minutes or until light golden brown. Remove from oven.
  • 3
    Carefully spread pizza sauce over partially baked crust. Sprinkle cheese evenly over sauce. Top with meatballs, arranging evenly on pizza.
  • 4
    Bake 8 to 10 minutes or until cheese is melted and crust is golden brown.

  • Try using any kid-friendly cheese—mozzarella or Cheddar cheese alone.

No nutrition information available for this recipe
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