Kid-Friendly Meatball Pizza

Move over plain old pepperoni, this five-ingredient pizza is the newest kid-favorite pie. MORE+ LESS-

Holly Lofthouse

September 1, 2014

can Pillsbury™ refrigerated classic pizza crust

1/2

teaspoon garlic powder

cup Muir Glen™ organic pizza sauce (from 15-oz can)

cups shredded Colby-Monterey Jack cheese (8 oz)

frozen cooked Italian meatballs, thawed

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1

Heat oven to 375°F. Spray 15x10-inch cookie sheet or round pizza pan with cooking spray.
2

Unroll dough onto cookie sheet or in pan; press to form rectangle or fill pizza pan. Sprinkle garlic powder evenly over dough. Bake 8 minutes or until light golden brown. Remove from oven.
3

Carefully spread pizza sauce over partially baked crust. Sprinkle cheese evenly over sauce. Top with meatballs, arranging evenly on pizza.
4

Bake 8 to 10 minutes or until cheese is melted and crust is golden brown.