Kid-Friendly Meatball Pizza
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By
Holly Lofthouse
Created Sep 1, 2014
Move over plain old pepperoni, this five-ingredient pizza is the newest kid-favorite pie.
Kid-Friendly Meatball Pizza
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- Prep Time 15 min
- Total 25 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 teaspoon garlic powder
- 1 cup Muir Glen™ organic pizza sauce (from 15-oz can)
- 2 cups shredded Colby-Monterey Jack cheese (8 oz)
- 10 frozen cooked Italian meatballs, thawed
Instructions
-
Step1Heat oven to 375°F. Spray 15x10-inch cookie sheet or round pizza pan with cooking spray.
-
Step2Unroll dough onto cookie sheet or in pan; press to form rectangle or fill pizza pan. Sprinkle garlic powder evenly over dough. Bake 8 minutes or until light golden brown. Remove from oven.
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Step3Carefully spread pizza sauce over partially baked crust. Sprinkle cheese evenly over sauce. Top with meatballs, arranging evenly on pizza.
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Step4Bake 8 to 10 minutes or until cheese is melted and crust is golden brown.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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