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Jiggly Fruit Easter Egg Snacks

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Jiggly Fruit Easter Egg Snacks
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 12
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Hop over those chocolate varieties, and create eggs kids will wiggle and jiggle over.
Updated Jul 24, 2008

Ingredients

  • 2 envelopes unflavored gelatin
  • 1 1/2 cups apple juice, chilled
  • 2 (4-oz.) pkg. (1/2 cup) fruit punch-flavored applesauce
  • 1/2 cup whipped topping
  • 1 tablespoon mixed decors or snowflake decors

Steps

  • 1
    Spray 8-inch square pan with nonstick cooking spray. In small bowl, combine gelatin and 1/2 cup of the cold juice; mix well. Let stand 5 minutes.
  • 2
    Meanwhile, bring remaining 1 cup juice to a boil in small saucepan. Add boiling juice to gelatin mixture; stir until gelatin is completely dissolved. Add applesauce; stir until well mixed. Pour into sprayed pan. Refrigerate about 1 hour or until firm.
  • 3
    With 2-inch egg-shaped cookie cutter, cut out shapes in chilled gelatin mixture. Lift shapes from pan; place on serving platter or tray.
  • 4
    Place whipped topping in small resealable plastic bag. Cut small hole in corner of bag; pipe Easter egg designs on cutouts. Decorate with decors.

Nutrition Information

50 Calories, 1g Total Fat, 1g Protein, 9g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Snack
Calories
50
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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