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Jamaican Jerk Chicken Pizza

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Jamaican Jerk Chicken Pizza
  • Prep 15 min
  • Total 25 min
  • Ingredients 8
  • Servings 8
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Enjoy a spicy-hot kick from the jerk seasoning sauce that works as pizza sauce, blending deliciously with the other toppings.
Updated Sep 14, 2011

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 3/4 cup jerk seasoning sauce
  • 2 cups cooked chicken, chopped
  • 4 strips bacon, cooked, crumbled
  • 1/2 cup chopped red onion
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 1 1/2 cups shredded mozzarella cheese (6 oz)

Steps

  • 1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    Spread 1/2 cup of the jerk seasoning sauce over dough to within 1/2 inch of edges. In medium bowl, mix chicken and remaining jerk seasoning sauce; spoon evenly on top. Sprinkle with bacon, onion, bell peppers and cheese.
  • 3
    Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    Jamaican jerk seasoning gets its fiery hot flavor from Scotch bonnet peppers, one of the hottest chiles available.

Nutrition Information

330 Calories, 12g Total Fat, 20g Protein, 35g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
610mg
25%
Potassium
200mg
6%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
15g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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