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    8

Jamaican Jerk Chicken Pizza

  • Prep 15 min
  • Total 25 min
  • Ingredients 8
  • Servings 8

Enjoy a spicy-hot kick from the jerk seasoning sauce that works as pizza sauce, blending deliciously with the other toppings. MORE+ LESS-

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
3/4
cup jerk seasoning sauce
2
cups cooked chicken, chopped
4
strips bacon, cooked, crumbled
1/2
cup chopped red onion
1
red bell pepper, cut into thin strips
1
green bell pepper, cut into thin strips
1 1/2
cups shredded mozzarella cheese (6 oz)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    Spread 1/2 cup of the jerk seasoning sauce over dough to within 1/2 inch of edges. In medium bowl, mix chicken and remaining jerk seasoning sauce; spoon evenly on top. Sprinkle with bacon, onion, bell peppers and cheese.
  • 3
    Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Expert Tips

  • Jamaican jerk seasoning gets its fiery hot flavor from Scotch bonnet peppers, one of the hottest chiles available.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
610mg
25%
Potassium
200mg
6%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
15g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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