Italian Pulled-Pork Sandwiches

Prep 15 min
Total 7 hr 15 min
Ingredients 10
Servings 12

Enjoy these slow-cooked pork sandwiches made with sliced mushrooms and Progresso® tomato basil soup – perfect if you love Italian cuisine.

By Pillsbury Kitchens

Updated October 18, 2016

Ingredients

1/2

cup chopped onion
1

boneless pork shoulder roast or Boston butt roast (2 lb), trimmed of fat, cut into 2-inch slices
1

jar (4.5 oz) sliced mushrooms, drained
1

tablespoon dried minced garlic
1

teaspoon Italian seasoning
1/2

teaspoon salt
1

can (19 oz) Progresso™ tomato basil soup
2

tablespoons balsamic vinegar
2

medium tomatoes, sliced
12

hamburger buns, split

Steps

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1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion; top with pork and remaining ingredients except tomatoes and buns.
2

Cover; cook Low heat setting 7 to 9 hours.
3

Remove pork from cooker to cutting board with slotted spoon. Shred pork with 2 forks; return to cooker and mix well. Place tomatoes on bottom s of buns. Using slotted spoon, add 1/3 cup pork over tomatoes; top with tops of buns.

Garnish each sandwich with shredded mozzarella or Parmesan cheese, if desired.

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 310
Calories from Fat: 100

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 4g 19% Trans Fat 0g
Cholesterol: 50mg; 16%
Sodium: 560mg; 23%
Potassium: 330mg; 9%
Total Carbohydrate: 29g; 10%
Dietary Fiber 2g 7% Sugars 7g
Protein: 21g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 4%; 4%
Calcium: 8%; 8%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;