Italian Pulled-Pork Sandwiches

Name: Italian Pulled-Pork Sandwiches
Prep time: 15 min
Total time: 7 h 15 min
Yield: 12
Cuisine: Italian
Ingredients: 1/2 cup chopped onion; 1 boneless pork shoulder roast or Boston butt roast (2 lb), trimmed of fat, cut into 2-inch slices; 1 jar (4.5 oz) sliced mushrooms, drained; 1 tablespoon dried minced garlic; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1 can (19 oz) Progresso™ tomato basil soup; 2 tablespoons balsamic vinegar; 2 medium tomatoes, sliced; 12 hamburger buns, split

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Kitchen Tested

Prep 15 min
Total 7 hr 15 min
Ingredients 10
Servings 12

Enjoy these slow-cooked pork sandwiches made with sliced mushrooms and Progresso® tomato basil soup – perfect if you love Italian cuisine.

By Pillsbury Kitchens

Updated October 18, 2016

Ingredients

1/2 cup chopped onion
1 boneless pork shoulder roast or Boston butt roast (2 lb), trimmed of fat, cut into 2-inch slices
1 jar (4.5 oz) sliced mushrooms, drained
1 tablespoon dried minced garlic
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 can (19 oz) Progresso™ tomato basil soup
2 tablespoons balsamic vinegar
2 medium tomatoes, sliced
12 hamburger buns, split

Steps

1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion; top with pork and remaining ingredients except tomatoes and buns.
2

Cover; cook Low heat setting 7 to 9 hours.
3

Remove pork from cooker to cutting board with slotted spoon. Shred pork with 2 forks; return to cooker and mix well. Place tomatoes on bottom s of buns. Using slotted spoon, add 1/3 cup pork over tomatoes; top with tops of buns.

Garnish each sandwich with shredded mozzarella or Parmesan cheese, if desired.

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 310

Calories from Fat: 100

Total Fat: 12g; 18%

Saturated Fat: 4g; 19%

Trans Fat: 0g

Cholesterol: 50mg; 16%

Sodium: 560mg; 23%

Potassium: 330mg; 9%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 2g; 7%

Sugars: 7g

Protein: 21g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 4%; 4%

Calcium: 8%; 8%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;