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Italian Parmesan Bread

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Italian Parmesan Bread
  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 12
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Add Italian flavors to your bread basket with this cheesy bread that's made using Pillsbury™ French bread - ready in 30 minutes.
Updated Nov 9, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough.
  • 2
    In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.
  • 3
    Bake at 350°F. for 26 to 30 minutes or until light golden brown. Cool 5 minutes. Slice and serve.

Nutrition Information

70 Calories, 1g Total Fat, 2g Protein, 12g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
0mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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