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Italian Meatball-Stuffed Crescent Ring

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Italian Meatball-Stuffed Crescent Ring
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 15 min
  • Total 45 min
  • Ingredients 6
  • Servings 8
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This Italian meatball-stuffed crescent ring is the perfect family dinner. Serve it with a green salad, and your meal is complete!
Updated Jan 18, 2016

Ingredients

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In large bowl, mix meatball halves, 1/2 cup of the marinara sauce and the mozzarella cheese.
  • 2
    Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
  • 3
    Spoon meatball mixture on the half of each rectangle closest to center of ring (each rectangle should have 6 meatball halves).
  • 4
    Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 5
    Gently separate dough perforations on top until filling peeks through. Brush tops of dough with melted butter, and sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Just before serving, in small microwavable bowl, microwave remaining 1 cup marinara sauce uncovered on Medium-High (70%) 1 to 2 minutes or until hot.

Nutrition Information

390 Calories, 21g Total Fat, 17g Protein, 34g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
940mg
39%
Potassium
290mg
8%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
11g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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