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Italian Garlic Knots

Italian Garlic Knots
  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 12

Why knot make pizzeria-style garlic bread bites at home? ...MORE+ LESS-

Arlene Cummings
January 12, 2015

Ingredients

3
to 4 cloves garlic, chopped
2
tablespoons butter
2
tablespoons olive oil
1
teaspoon chopped fresh basil leaves
1
teaspoon chopped fresh parsley
1
can (11 oz) Pillsbury™ refrigerated original breadsticks
Salt and freshly ground black pepper

Steps

Hide Images
  • 1
    Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
  • 2
    Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
  • 3
    Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
  • 4
    Bake 13 to 15 minutes or until golden brown. Serve warm.

Expert Tips

  • You can replace the fresh herbs with 1/2 teaspoon each of dried basil leaves and parsley flakes.
  • Grated Parmesan cheese can also be sprinkled on the rolls before baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
230mg
10%
Potassium
0mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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