Italian Garlic Knots

Why knot make pizzeria-style garlic bread bites at home? MORE+ LESS-

Arlene Cummings

January 12, 2015

to 4 cloves garlic, chopped

tablespoons butter

tablespoons olive oil

teaspoon chopped fresh basil leaves

teaspoon chopped fresh parsley

can (11 oz) Pillsbury™ refrigerated original breadsticks

Salt and freshly ground black pepper

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1

Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
2

Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
3

Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
4

Bake 13 to 15 minutes or until golden brown. Serve warm.

You can replace the fresh herbs with 1/2 teaspoon each of dried basil leaves and parsley flakes.
Grated Parmesan cheese can also be sprinkled on the rolls before baking.