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Italian Garlic Knots

(19)
  17 reviews
  • 10 min prep time
  • 25 min total time
  • 7 ingredients
  • 12 servings
  • Pinterest
    590
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Why knot make pizzeria-style garlic bread bites at home?

Arlene Cummings
January 12, 2015

Ingredients

3
to 4 cloves garlic, chopped
2
tablespoons butter
2
tablespoons olive oil
1
teaspoon chopped fresh basil leaves
1
teaspoon chopped fresh parsley
1
can (11 oz) Pillsbury™ refrigerated original breadsticks
Salt and freshly ground black pepper

Steps

  • 1 Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
  • 2 Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
  • 3 Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
  • 4 Bake 13 to 15 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
  • 2 Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
  • 3 Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
  • 4 Bake 13 to 15 minutes or until golden brown. Serve warm.

Expert Tips

You can replace the fresh herbs with 1/2 teaspoon each of dried basil leaves and parsley flakes.

Grated Parmesan cheese can also be sprinkled on the rolls before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
103.2
% Daily Value
Total Fat
5.2g
8%
Saturated Fat
1.5g
8%
Cholesterol
5.1mg
2%
Sodium
162.4mg
7%
Total Carbohydrate
13.3g
4%
Dietary Fiber
0.0g
0%
Sugars
1.5g
Protein
2.1g
% Daily Value*:
Vitamin C
0.70%
1%
Calcium
0.30%
0%
Iron
3.20%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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