Patties of ground beef, Italian pork sausage and pasta sauce are perfectly grilled for a flavorful sandwich meal.
Italian Burgers Supreme
- Prep Time 45 min
- Total 45 min
- Ingredients 10
- Servings 4
Ingredients
- 1/2 lb. lean (at least 80%) ground beef
- 1/2 lb. bulk hot Italian pork sausage
- 1/4 cup tomato pasta sauce
- 2 (3/4-oz.) slices provolone or mozzarella cheese, cut in half
- 1 teaspoon olive or vegetable oil
- 1/4 cup green bell pepper strips (1 1/2x1/4x1/4-inch)
- 1/4 cup red bell pepper strips (1 1/2x1/4x1/4-inch)
- 1/4 cup thinly sliced onion
- 4 burger buns, split, toasted if desired
- 1/4 cup tomato pasta sauce, heated
Instructions
-
Step1Heat gas or charcoal grill. In large bowl, combine ground beef, sausage and 1/4 cup pasta sauce; mix gently. Shape mixture into 4 patties, 1/2 inch thick.
-
Step2When grill is heated, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 11 to 13 minutes or until meat thermometer inserted in center of patties reads 160°F., turning once. During last 1 to 2 minutes of cooking time, place cheese on patties; cook until melted.
-
Step3Heat oil in 8-inch nonstick skillet over medium heat until hot. Add bell peppers and onion; cook 4 to 5 minutes or until tender, stirring frequently.
-
Step4Place patties on bottom halves of buns. Top each with 1/4 of bell pepper mixture and top half of bun. Serve with warm pasta sauce.
Nutrition
445
Calories
24g
Total Fat
27g
Protein
30g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 445
- Calories from Fat
- 215
- Total Fat
- 24g
- 37%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 75mg
- 25%
- Sodium
- 900mg
- 38%
- Potassium
- 450mg
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 9g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 18%
- 18%
- Calcium
- 16%
- 16%
- Iron
- 20%
- 20%
Exchanges:
2 Starch;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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