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Indonesian Chicken Turnovers with Spicy Peanut Sauce

Indonesian Chicken Turnovers with Spicy Peanut Sauce
  • Prep 50 min
  • Total 60 min
  • Ingredients 17
  • Servings 8
Try a winning new dinner idea for rotisserie chicken and Pillsbury™ crescents!
Updated May 11, 2021
Bake-Off® Contest 45, 2012
Bake-Off® Contest 45, 2012
Linda Blakely
Berne, New York

Ingredients

  • 8 tablespoons Crisco® Pure Canola Oil
  • 3/4 cup finely chopped onions
  • 2 cups shredded rotisserie chicken (from 2-lb chicken)
  • 1 tablespoon curry powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 can (6 oz) pineapple juice
  • 1/4 cup canned crushed pineapple
  • 1/4 cup raisins
  • 1 tablespoon shredded coconut
  • 2 tablespoons coarsely chopped bread-and-butter pickles (not pickle relish)
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1/4 cup Jif® Creamy Peanut Butter
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 teaspoons white vinegar
  • 1 tablespoon finely chopped green onion with top

Steps

  • 1
    In 10-inch skillet, heat 3 tablespoons of the oil over medium heat. Add 3/4 cup onions; cook 2 to 3 minutes, stirring frequently, or until onions are softened. Add chicken, curry powder, garlic powder, and 1/4 teaspoon of the cayenne pepper; cook 2 minutes, stirring constantly. Stir in pineapple juice, crushed pineapple, raisins, coconut and pickles. Bring to a boil. Reduce heat to medium-low; simmer uncovered 7 to 10 minutes, stirring occasionally, or until liquid is absorbed. Remove from heat.
  • 2
    Heat oven to 350°F. Unroll both cans of crescent dough; separate dough into 8 rectangles. Firmly press perforations to seal. Press each piece of dough into 7x3 1/2-inch rectangle. Cut each rectangle crosswise into 2 squares. Place about 2 tablespoons of chicken mixture onto center of each square; fold dough in half diagonally to form a triangle. With fork, seal edges. Place 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 11 to 15 minutes or until light golden brown.
  • 4
    Meanwhile, in 1-quart saucepan, combine peanut butter, remaining 5 tablespoons oil, soy sauce, sugar, vinegar, remaining 1/4 teaspoon cayenne pepper, and green onion. Cook over medium heat, stirring constantly with wire whisk, or until thoroughly heated.
  • 5
    To serve, place 2 turnovers on each of 8 plates. Drizzle each turnover with 1 teaspoon of the sauce. Serve with remaining sauce. Sprinkle turnovers with additional chopped green onion, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
7g
37%
Trans Fat
3g
Cholesterol
35mg
12%
Sodium
900mg
38%
Potassium
180mg
5%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
6%
Sugars
15g
Protein
15g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2012
  • Crisco is a trademark of The J.M. Smucker Company
  • Jif and Simply Jif are trademarks of The J.M. Smucker Company
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