Individual Sausage-Breadstick Pizzas

Starting with precooked sausage makes these pizzas super quick to prepare! MORE+ LESS-

can Pillsbury™ refrigerated original breadsticks

1/3

cup pizza sauce

refrigerated precooked sausage patties, crumbled (from 9.2-oz package)

3/4

cup shredded mozzarella cheese (3 oz)

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1

Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round.
2

Twist each remaining breadstick and wrap around edge of 1 round to make 1/2-inch rim; press edge to seal and flatten slightly. Spread each with about 1 tablespoon sauce. Top each with 1 crumbled sausage patty and 2 tablespoons cheese.
3

Bake 15 to 17 minutes or until edges are golden brown.

To make the pizzas a little spicier, use shredded taco-seasoned cheese blend instead of mozzarella.

Nutrition Information

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.