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Individual Sausage-Breadstick Pizzas

Individual Sausage-Breadstick Pizzas

Prep 15 min
Total 30 min
Ingredients 4
Servings 6

Starting with precooked sausage makes these pizzas super quick to prepare! ...MORE+ LESS-

Ingredients

1

can Pillsbury™ refrigerated original breadsticks

1/3

cup pizza sauce

6

refrigerated precooked sausage patties, crumbled (from 9.2-oz package)

3/4

cup shredded mozzarella cheese (3 oz)

Steps

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1

Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round.
2

Twist each remaining breadstick and wrap around edge of 1 round to make 1/2-inch rim; press edge to seal and flatten slightly. Spread each with about 1 tablespoon sauce. Top each with 1 crumbled sausage patty and 2 tablespoons cheese.
3

Bake 15 to 17 minutes or until edges are golden brown.

Expert Tips

To make the pizzas a little spicier, use shredded taco-seasoned cheese blend instead of mozzarella.

Nutrition Information

Nutrition Facts

Serving Size: 1 Pizza

Calories: 290
Calories from Fat: 130

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 7g 33% Trans Fat 0g
Cholesterol: 30mg; 9%
Sodium: 660mg; 28%
Potassium: 150mg; 4%
Total Carbohydrate: 27g; 9%
Dietary Fiber 0g 0% Sugars 4g
Protein: 12g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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