Starting with precooked sausage makes these pizzas super quick to prepare!
Individual Sausage-Breadstick Pizzas
- Prep Time 15 min
- Total 30 min
- Ingredients 4
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1/3 cup pizza sauce
- 6 refrigerated precooked sausage patties, crumbled (from 9.2-oz package)
- 3/4 cup shredded mozzarella cheese (3 oz)
Instructions
-
Step1Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round.
-
Step2Twist each remaining breadstick and wrap around edge of 1 round to make 1/2-inch rim; press edge to seal and flatten slightly. Spread each with about 1 tablespoon sauce. Top each with 1 crumbled sausage patty and 2 tablespoons cheese.
-
Step3Bake 15 to 17 minutes or until edges are golden brown.
Nutrition
290
Calories
15g
Total Fat
12g
Protein
27g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Pizza
- Calories
- 290
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 660mg
- 28%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Recipe Tips
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