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Individual Mixed-Berry Pies

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Individual Mixed-Berry Pies
  • Prep 10 min
  • Total 60 min
  • Ingredients 7
  • Servings 4
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Simple little pies are the perfect single-sized dessert. Try them warm from the oven with vanilla bean ice cream.
Updated Jan 12, 2010

Ingredients

Steps

  • 1
    Heat oven to 425°F. In large bowl, mix berries, 1/3 cup sugar and the cornstarch.
  • 2
    Divide berry mixture among 4 (6-oz) custard cups or ramekins.
  • 3
    Unroll pie crust on work surface. Cut 4 (5-inch) rounds from pie crust. Place each round over pie filling, draping over edges of custard cups. Cut slits on top of each. Sprinkle with 1 teaspoon sugar. Place custard cups on cookie sheet.
  • 4
    Bake 17 to 23 minutes or until edges are deep golden brown and centers are thoroughly baked. Cool about 30 minutes. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Berries in season? Use fresh berries instead of frozen.

Nutrition Information

370 Calories, 13g Total Fat, 2g Protein, 61g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Pie
Calories
370
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
180mg
5%
Total Carbohydrate
61g
20%
Dietary Fiber
5g
22%
Sugars
26g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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