Imagination Punch

This beverage has an added touch-floating ice cube faces that will stimulate their curiosity. MORE+ LESS-

By Pillsbury Kitchens

February 24, 2005

Ice Cubes

(3-oz.) disposable plastic cups

small pieces maraschino cherries

fresh blueberries

1 1/2

cups water

(3-oz.) pkg. berry-blue flavor gelatin

cups boiling water

cups cold water

cups pineapple juice

(12-oz.) can frozen lemonade concentrate, thawed

(2-liter) bottle ginger ale (8 1/2 cups)

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1

To make ice cubes, place cups in 13x9-inch pan. Arrange cherries and blueberries in cups to resemble faces. Add 2 tablesppons water to each cup. (If necessary, rearrange fruit with toothpick.) Freeze 2 hours or until firm.
2

Meanwhile, in large pitcher, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate at least 1 1/2 hours or until well chilled.
3

Just before serving, add ginger ale to punch. (If punch "gels" during chilling, adding ginger ale will return it to punch consistency.) Add ice cubes.