Imagination Punch

Name: Imagination Punch
Prep time: 10 min
Total time: 2 h 10 min
Yield: 16
Ingredients: 12 (3-oz.) disposable plastic cups; 12 small pieces maraschino cherries; 24 fresh blueberries; 1 1/2 cups water; 2 (3-oz.) pkg. berry-blue flavor gelatin; 2 cups boiling water; 4 cups cold water; 2 cups pineapple juice; 1 (12-oz.) can frozen lemonade concentrate, thawed; 1 (2-liter) bottle ginger ale (8 1/2 cups)

7 Ratings

0 Reviews

Prep 10 min
Total 2 hr 10 min
Ingredients 10
Servings 16

This beverage has an added touch-floating ice cube faces that will stimulate their curiosity.

By Pillsbury Kitchens

Updated February 24, 2005

Ingredients

Ice Cubes

12 (3-oz.) disposable plastic cups
12 small pieces maraschino cherries
24 fresh blueberries
1 1/2 cups water

Punch

2 (3-oz.) pkg. berry-blue flavor gelatin
2 cups boiling water
4 cups cold water
2 cups pineapple juice
1 (12-oz.) can frozen lemonade concentrate, thawed
1 (2-liter) bottle ginger ale (8 1/2 cups)

Steps

1

To make ice cubes, place cups in 13x9-inch pan. Arrange cherries and blueberries in cups to resemble faces. Add 2 tablesppons water to each cup. (If necessary, rearrange fruit with toothpick.) Freeze 2 hours or until firm.
2

Meanwhile, in large pitcher, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate at least 1 1/2 hours or until well chilled.
3

Just before serving, add ginger ale to punch. (If punch "gels" during chilling, adding ginger ale will return it to punch consistency.) Add ice cubes.