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Imagination Punch

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Imagination Punch
  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 10
  • Servings 16
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This beverage has an added touch-floating ice cube faces that will stimulate their curiosity.
Updated Feb 24, 2005

Ingredients

Ice Cubes

  • 12 (3-oz.) disposable plastic cups
  • 12 small pieces maraschino cherries
  • 24 fresh blueberries
  • 1 1/2 cups water

Punch

  • 2 (3-oz.) pkg. berry-blue flavor gelatin
  • 2 cups boiling water
  • 4 cups cold water
  • 2 cups pineapple juice
  • 1 (12-oz.) can frozen lemonade concentrate, thawed
  • 1 (2-liter) bottle ginger ale (8 1/2 cups)

Steps

  • 1
    To make ice cubes, place cups in 13x9-inch pan. Arrange cherries and blueberries in cups to resemble faces. Add 2 tablesppons water to each cup. (If necessary, rearrange fruit with toothpick.) Freeze 2 hours or until firm.
  • 2
    Meanwhile, in large pitcher, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate at least 1 1/2 hours or until well chilled.
  • 3
    Just before serving, add ginger ale to punch. (If punch "gels" during chilling, adding ginger ale will return it to punch consistency.) Add ice cubes.

Nutrition Information

160 Calories, 0g Total Fat, 1g Protein, 39g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
160
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
36g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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