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Imagination Punch

Imagination Punch
  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 10
  • Servings 16
This beverage has an added touch-floating ice cube faces that will stimulate their curiosity.
Updated February 24, 2005

Ingredients

Ice Cubes

  • 12 (3-oz.) disposable plastic cups
  • 12 small pieces maraschino cherries
  • 24 fresh blueberries
  • 1 1/2 cups water

Punch

  • 2 (3-oz.) pkg. berry-blue flavor gelatin
  • 2 cups boiling water
  • 4 cups cold water
  • 2 cups pineapple juice
  • 1 (12-oz.) can frozen lemonade concentrate, thawed
  • 1 (2-liter) bottle ginger ale (8 1/2 cups)

Steps

  • 1
    To make ice cubes, place cups in 13x9-inch pan. Arrange cherries and blueberries in cups to resemble faces. Add 2 tablesppons water to each cup. (If necessary, rearrange fruit with toothpick.) Freeze 2 hours or until firm.
  • 2
    Meanwhile, in large pitcher, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate at least 1 1/2 hours or until well chilled.
  • 3
    Just before serving, add ginger ale to punch. (If punch "gels" during chilling, adding ginger ale will return it to punch consistency.) Add ice cubes.

Nutrition Facts

Serving Size: 1 Cup
Calories
160
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
36g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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