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Iced Ornament Sugar Cookies

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Iced Ornament Sugar Cookies
  • Prep 40 min
  • Total 1 hr 20 min
  • Ingredients 9
  • Servings 20
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Celebrate Christmas with these beautiful ornament cookies that are made with Pillsbury™ cookies - perfect for dessert.
Updated Sep 17, 2020

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/4 cup all-purpose flour
  • 1 pouch (7 oz) red cookie icing
  • 1 pouch (7 oz) green cookie icing
  • 1 pouch (7 oz) white cookie icing
  • 1/4 cup red and green miniature candy-coated chocolate candies
  • 2 teaspoons red sanding sugar
  • 2 teaspoons green sanding sugar
  • 1 tablespoon Christmas candy sprinkles

Steps

  • 1
    Heat. oven to 350°F. In medium bowl, break up cookie dough. Knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • 2
    On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 3- to 3 1/2-inch ornament-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart.
  • 3
    Bake 10 to 12 minutes or until set and edges are lightly browned. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4
    Spread tops of cookies with cookie icing. Decorate with chocolate candies, sanding sugar and candy sprinkles.

Nutrition Information

180 Calories, 6g Total Fat, 1g Protein, 30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Total Fat
6g
0%
Saturated Fat
2g
0%
Sodium
60mg
0%
Total Carbohydrate
30g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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