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Hurry-Curry Corn Salad

(9)
  1 reviews
  • 20 min prep time
  • 0 min total time
  • 9 ingredients
  • 8 servings
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Need a new idea for salad? Try this crunchy curried corn salad that's especially good when served with chicken or pork.

Bake-Off® Contest 37, 1996
Debbie Powyszynski
Allen, Texas

Ingredients

Salad

1/3
cup sliced green onions
1/3
cup chopped celery
1
medium tomato, diced
1
medium avocado, peeled, diced
2
(11-oz.) cans extra sweet whole kernel sweet corn, drained

Dressing

1/3
cup seasoned rice vinegar
1/4
cup oil
2
to 3 teaspoons curry powder
1/2
teaspoon seasoned salt

Steps

  • 1 In medium bowl, combine all salad ingredients; stir gently.
  • 2 In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; mix gently. Serve immediately or cover and refrigerate until serving time.
  • 1 In medium bowl, combine all salad ingredients; stir gently.
  • 2 In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; mix gently. Serve immediately or cover and refrigerate until serving time.
 

Nutrition Information

No nutrition information available for this recipe
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