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Honey-Orange Blossoms

honey-orange blossoms Breakfast
Honey-Orange Blossoms
  • Prep 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 8

Start the day right when you wake up to sweet cinnamon rolls with orange peel and cream cheese.

Updated April 16, 2015
Grands! Cinnamon Rolls
Make with
Grands! Cinnamon Rolls

Ingredients

  • 1
    can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with cream cheese icing
  • 1/3
    cup honey nut cream cheese spread (from 8-oz container)
  • 2
    tablespoons finely chopped walnuts
  • 1
    teaspoon grated orange peel

Steps

  • 1
    Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray. Set icing from cinnamon rolls aside. Separate dough into 8 rolls; cut each roll into quarters. Place 4 quarters, points up, cinnamon topping in and separated slightly, in each muffin cup.
  • 2
    In small bowl, mix cream cheese spread, walnuts and 1/2 teaspoon of the orange peel. Place rounded teaspoonful of mixture into center of dough in each cup.
  • 3
    Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Run knife around edge of cups; remove rolls from cups to serving plate.
  • 4
    Remove cover from reserved icing. Microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in remaining 1/2 teaspoon orange peel. Drizzle icing over rolls. Serve warm.

  • Feel free to swap out the finely chopped walnuts for another nut.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
% Daily Value
Total Fat
10g
0%
Saturated Fat
3 1/2g
0%
Sodium
390mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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