Honey-Orange Blossoms

Name: Honey-Orange Blossoms
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count); 1/3 cup honey nut cream cheese spread (from 8-oz container); 2 tablespoons finely chopped walnuts; 1 teaspoon grated orange peel

2 Ratings

1 Reviews

0 Questions

Prep 15 min
Total 45 min
Ingredients 4
Servings 8

Start the day right when you wake up to sweet cinnamon rolls with orange peel and cream cheese.

By Pillsbury Kitchens

Updated April 27, 2021

Make With

Pillsbury Cinnamon Rolls

Ingredients

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)
1/3 cup honey nut cream cheese spread (from 8-oz container)
2 tablespoons finely chopped walnuts
1 teaspoon grated orange peel

Steps

1

Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray. Set icing from cinnamon rolls aside. Separate dough into 8 rolls; cut each roll into quarters. Place 4 quarters, points up, cinnamon topping in and separated slightly, in each muffin cup.
2

In small bowl, mix cream cheese spread, walnuts and 1/2 teaspoon of the orange peel. Place rounded teaspoonful of mixture into center of dough in each cup.
3

Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Run knife around edge of cups; remove rolls from cups to serving plate.
4

Remove cover from reserved icing. Microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in remaining 1/2 teaspoon orange peel. Drizzle icing over rolls. Serve warm.