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Honey-Mustard Drummies

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Honey-Mustard Drummies
  • Prep 5 min
  • Total 1 hr 5 min
  • Ingredients 4
  • Servings 20
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The perfect party snack -- easy and delicious!
Updated Mar 1, 2005

Ingredients

  • 20 chicken wing drumettes
  • 1/3 cup honey
  • 2 tablespoons Dijon mustard
  • 3 tablespoons soy sauce

Steps

  • 1
    In ungreased 12x8-inch (2-quart) glass baking dish, arrange chicken drumettes in single layer.
  • 2
    In 1-cup microwave-safe measuring cup, combine honey, mustard and soy sauce; mix well. Microwave on HIGH for 30 seconds. Stir until well blended. Drizzle honey mixture over chicken, brushing as necessary to coat chicken. If desired, cover and refrigerate up to 2 hours.
  • 3
    Heat oven to 375°F. Uncover dish; turn chicken drumettes. Bake 50 to 60 minutes or until chicken is tender, glazed and no longer pink next to bone, turning chicken once halfway through baking time.
  • 4
    Just before serving, brush with honey mixture from dish.

Tips from the Pillsbury Kitchens

  • tip 1
    MAKE-AHEAD TIP: To make ahead, prepare and bake drummies as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in foil-lined 15x10x1-inch baking pan. Heat at 350ºF. for 20 minutes or until thoroughly heated.

Nutrition Information

70 Calories, 3g Total Fat, 5g Protein, 5g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
210mg
9%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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