Hot meatballs, bell peppers and barbeque sauce get a touch of honey before being placed on hoagie buns to make this substantial sandwich.
Honey Barbecue Meatball Sandwiches
- Prep Time 15 min
- Total 15 min
- Ingredients 9
- Servings 6
Ingredients
- 1 package (16 oz) frozen cooked meatballs, thawed
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion (1/2 medium)
- 1 cup barbecue sauce
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 6 hero sandwich rolls or hoagie buns (6 to 7 inch)
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1In large bowl, mix all ingredients except rolls and cheese. Cover; refrigerate up to 3 days.
-
Step2To make 1 sandwich, in small microwavable bowl, microwave 2/3 cup meatball mixture, loosely covered, on High about 1 minute or until hot. Fill roll with meatball mixture; sprinkle with about 2 tablespoons cheese.
Nutrition
530
Calories
19g
Total Fat
27g
Protein
65g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 530
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 33%
- Sodium
- 1410mg
- 59%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 22g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved