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Home-Style Turkey and Biscuit Casserole

Home-Style Turkey and Biscuit Casserole
  • Prep 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 4

Tastes like dinner at Grandma’s…but without all the work. The “secret” is in the freezer section. ...MORE+ LESS-

Ingredients

1
can (10 3/4 oz) condensed cream of celery soup
1/2
cup milk
2
cups frozen mixed vegetables (from 1-lb bag)
2
cups cubed cooked turkey
1
cup chive-and-onion sour cream
1/4
teaspoon poultry seasoning
4
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix soup, milk and vegetables. Heat to boiling over medium heat, stirring occasionally to prevent sticking.
  • 2
    Stir in turkey, sour cream and poultry seasoning. Cook and stir just until thoroughly heated. Spoon into baking dish. Arrange frozen biscuits over hot mixture.
  • 3
    Bake uncovered 30 to 35 minutes or until biscuits are golden brown.

Expert Tips

  • If you're concerned about sodium, use leftover turkey to make this hearty casserole. Some brands of packaged cubed turkey have high salt levels.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
12g
61%
Trans Fat
4 1/2g
Cholesterol
105mg
34%
Sodium
1240mg
52%
Potassium
560mg
16%
Total Carbohydrate
42g
14%
Dietary Fiber
5g
21%
Sugars
11g
Protein
30g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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