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Holiday Herb Crescent Trees

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Holiday Herb Crescent Trees
  • Prep 60 min
  • Total 60 min
  • Ingredients 7
  • Servings 16
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Deck a platter with a holiday tree fashioned from rounds of tender pastry, cheese and veggies. Lovely!
Updated Oct 23, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    If using crescent rolls: Unroll both cans of dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut into 4 rectangles.
  • 3
    Sprinkle each rectangle with 1 tablespoon cheese and 1/4 teaspoon Italian seasoning. Starting with one short side, roll up each rectangle, forming 4 rolls. With serrated knife, cut each roll into 8 slices.
  • 4
    To form 1 tree, on cookie sheet, place 1 slice, cut side down, for top of tree. Arrange 2 slices just below, sides touching. Continue arranging rows of 3, 4 and 5 slices. Use remaining slice for trunk.
  • 5
    Bake first tree 12 to 14 minutes or until golden brown. Cool 5 minutes; cool on cooling rack. Repeat for second tree on another cookie sheet.
  • 6
    Place trees on serving platters. Spoon potato topper into resealable plastic bag. Cut 1/4-inch hole in bottom corner of bag; pipe over trees.
  • 7
    Place tomato slice on each pinwheel except top and bottom ones. With 1 1/4- to 1 1/2-inch star-shaped cutter, cut 2 stars from yellow bell pepper; place 1 on top of each tree. Chop remaining bell pepper; sprinkle over trees. Sprinkle with parsley. Serve immediately, or refrigerated until serving time.

Nutrition Information

70 Calories, 4g Total Fat, 1g Protein, 6g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
135mg
6%
Potassium
15mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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