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Herbed Boneless Pork Chops

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Pillsbury Kitchens
Updated Feb 7, 2011
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Dinner ready in 20 minutes! Grilling brings out the aromatic flavors of these herbed pork chops.

Herbed Boneless Pork Chops

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 4 (1/2 to 3/4-inch-thick) boneless pork loin chops
  • 4 teaspoons olive or vegetable oil
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried marjoram leaves
  • 1/2 teaspoon peppered seasoned salt

Instructions

  • Step 
    1
    Heat grill. Brush both sides of pork chops with oil; sprinkle with thyme, marjoram and seasoned salt.
  • Step 
    2
    When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until pork is no longer pink in center, turning once.

Nutrition

200 Calories
12g Total Fat
24g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
70mg
23%
Sodium
105mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
3 1/2 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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