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Herb Vegetable Couscous

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Pillsbury Kitchens
Updated Dec 1, 2010
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Thyme provides an aromatic flavor to this easy side dish made with vegetables and couscous – ready in 15 minutes.

Herb Vegetable Couscous

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 1 cup chicken broth
  • 2/3 cup frozen early June peas
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves
  • 1 garlic clove, minced
  • 3/4 cup uncooked couscous
  • 1 medium tomato, seeded, chopped

Instructions

  • Step 
    1
    In medium saucepan, combine broth, peas, salt, pepper, thyme and garlic. Bring to a boil.
  • Step 
    2
    Remove saucepan from heat; stir in couscous and tomato. Cover; let stand 5 minutes. Fluff with fork before serving.

Nutrition

100 Calories
0g Total Fat
5g Protein
21g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
100
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
200mg
8%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
8%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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