You can make coffee shop frosted brownies with what's in your cupboard. Stock up!
Bake-Off® Contest 46, 2013
Donna Newcomer
Amherst, New York
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1
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box (19.5 oz) Pillsbury™ Mocha Fudge Brownie Mix
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2
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eggs
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1/2
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cup Crisco® Pure Canola Oil
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1 1/3
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cups chopped toasted hazelnuts
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1
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jar Jif® Mocha Cappuccino Flavored Hazelnut Spread
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1
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can Pillsbury™ Creamy Supreme™ Vanilla Flavored Frosting
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1/3
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cup miniature semisweet chocolate chips
Steps
-
1
Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with nonstick foil or foil sprayed with Crisco® Original No-Stick Cooking Spray, extending foil over 2 opposite sides of pan.
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2
In large bowl, beat brownie mix, eggs, oil and 1/4 cup water with large spoon 50 strokes. Stir in 1 cup of the hazelnuts. Spread batter evenly in pan.
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3
Bake 23 to 27 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Remove to cooling rack.
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4
In medium microwavable bowl, combine mocha cappuccino hazelnut spread and frosting. Microwave on High 1 minute 30 seconds or until hot; stir until well blended. Immediately spread over brownies. Sprinkle with remaining nuts and chocolate chips.
-
5
Refrigerate 1 hour or until topping is firm. Remove foil; cut into 6 rows by 4 rows. Store in refrigerator.
-
1
Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with nonstick foil or foil sprayed with Crisco® Original No-Stick Cooking Spray, extending foil over 2 opposite sides of pan.
-
2
In large bowl, beat brownie mix, eggs, oil and 1/4 cup water with large spoon 50 strokes. Stir in 1 cup of the hazelnuts. Spread batter evenly in pan.
-
3
Bake 23 to 27 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Remove to cooling rack.
-
4
In medium microwavable bowl, combine mocha cappuccino hazelnut spread and frosting. Microwave on High 1 minute 30 seconds or until hot; stir until well blended. Immediately spread over brownies. Sprinkle with remaining nuts and chocolate chips.
-
5
Refrigerate 1 hour or until topping is firm. Remove foil; cut into 6 rows by 4 rows. Store in refrigerator.
Expert Tips
Hazelnuts can be purchased toasted. If not available at your grocery store, toast hazelnuts by spreading in an ungreased shallow pan. Bake at 350°F 6 to 10 minutes, stiriing occasionally, until light brown.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 190
% Daily Value
- Total Fat
- 21g
- 32%
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- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 6%
- Sodium
- 130mg
- 5%
- Total Carbohydrate
- 44g
- 15%
-
- Dietary Fiber
- 2g
- 7%
- Sugars
- 2g
- Protein
- 3g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company
Jif and Simply Jif are trademarks of The J.M. Smucker Company
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