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Hazelnut and Candied Cherry Bark

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By Pillsbury Kitchens
Updated Jul 26, 2010
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Four ingredients give you a great vanilla flavored candy dessert with hazelnuts and cherries – a colorful treat!

Hazelnut and Candied Cherry Bark

  • Prep Time 30 min
  • Total 50 min
  • Ingredients 4
  • Servings 32
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Ingredients

  • 3/4 cup hazelnuts (filberts)
  • 1 1/2 lb. vanilla-flavored candy coating or almond bark, cut into pieces
  • 1/2 cup coarsely chopped candied red cherries
  • 1/2 cup coarsely chopped candied green cherries

Instructions

  • Step 
    1
    Heat oven to 350°F. Place hazelnuts on ungreased cookie sheet. Bake at 350°F. for 5 to 8 minutes or until lightly browned and skins have loosened. Turn hazelnuts onto clean, cloth towel; rub nuts between towel to remove skins. Cool 10 minutes. Coarsely chop nuts.
  • Step 
    2
    Meanwhile, line cookie sheet or 15x10x1-inch baking pan with waxed paper. Place candy coating in microwave-safe bowl. Microwave on HIGH for 1 minute. Stir; continue to microwave in 15-second increments until coating can be stirred smooth.
  • Step 
    3
    Stir in hazelnuts and cherries. Spread mixture on paper-lined cookie sheet. Cool 20 minutes or until completely cooled. Break into pieces.

Nutrition

160 Calories
9g Total Fat
2g Protein
19g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Piece
Calories
160
Calories from Fat
90
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
4mg
1%
Sodium
35mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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