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Hawaiian BBQ Pizza

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  • Prep Time 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 8
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Take a trip to the islands with every bite of tropical and delicious thin-crust pizza.
Updated Jun 2, 2008
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 cup barbecue sauce
  • 1 cup cooked cubed chicken
  • 1 cup cooked cubed ham
  • 1 can (8 oz) pineapple tidbits, drained
  • 1/4 cup chopped red onion, if desired
  • 2 cups shredded mozzarella and Cheddar cheese blend (8 oz)

Steps

  •  
    1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  •  
    2
    Spread barbecue sauce evenly on dough. Top with remaining ingredients.
  •  
    3
    Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    Pillsbury™ thin pizza crust is a great alternative to the classic refrigerated crust. With no prebaking the crust, your pizza is ready in no time!

Nutrition Information

310 Calories, 14g Total Fat, 18g Protein, 29g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
850mg
35%
Potassium
240mg
7%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
12g
Protein
18g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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