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Harvest Vegetable Pizza

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By Pillsbury Kitchens
Updated Jun 10, 2021
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A delicious veggie treat for Italian food lovers! This grilled pizza that’s ready in 30 minutes – perfect for a dinner.

Harvest Vegetable Pizza

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 cup chunky-style tomato sauce
  • 2 Italian plum tomatoes, sliced
  • 1 small yellow summer squash, thinly sliced (1 cup)
  • 1 cup small fresh broccoli florets
  • 1 1/2 cups shredded mozzarella cheese (6 oz)

Instructions

  • Step 
    1
    Heat grill. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands.
  • Step 
    2
    When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 minutes or just until crust begins to brown.
  • Step 
    3
    Remove pan from grill. Spread tomato sauce evenly over partially baked crust. Arrange vegetables over sauce. Sprinkle with cheese. Return pizza to grill; cook an additional 10 minutes or until crust is deep golden brown and cheese is melted.

Nutrition

160 Calories
5g Total Fat
9g Protein
20g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
420mg
18%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
4g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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