Enjoy these decorative sugar cookies that can be ready in an hour – perfect for a dessert.
Handprint Cookies
- Prep Time 30 min
- Total 60 min
- Ingredients 3
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated sugar cookies
- 1/4 cup all-purpose flour
- Colored sugars or decorating icings and gels, if desired
Instructions
-
Step1Heat oven to 350°F.Cut well-chilled dough in half. Refrigerate remaining dough while rolling first half. Sprinkle work surface with flour; coat sides of dough with flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COATING DOUGH WITH FLOUR.) Roll dough to 1/4-inch thickness, adding flour as needed to prevent sticking.
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Step2Using 3- to 3 1/2-inch hand-shaped cookie cutter dipped in flour, cut hand shapes. If decorating with colored sugars, sprinkle over hand shapes. Place shapes 2 inches apart on ungreased cookie sheets. Refrigerate cutouts on cookie sheet for 15 minutes before baking to prevent the "fingers" from baking together.
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Step3Bake 8 to 11 minutes or until edges are light golden brown. Cool 1 minute; carefully remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Decorate as desired with sugars, icings or gels.
Nutrition
90
Calories
4g
Total Fat
0g
Protein
13g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Cookie without Decorations
- Calories
- 90
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 55mg
- 2%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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