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Ham and Tomato Quiche

Ham and Tomato Quiche

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Pillsbury Kitchens

Updated May 4, 2021

Ham and Tomato Quiche

Ham and Tomato Quiche

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Prep Time 15 min
Total 60 min
Ingredients 9
Servings 6

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
3 eggs
3/4 cup milk
2 tablespoons all-purpose flour
1/4 cup grated Parmesan cheese
1 cup finely chopped cooked ham (about 6 oz)
1 medium tomato, cut in half, seeded and cut into thin strips
3 tablespoons chopped green onions (3 medium)
1 cup shredded Cheddar cheese (4 oz)

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. DO NOT PRICK CRUST. Bake 8 to 10 minutes or just until edge begins to brown (if crust puffs up in center, gently push down with back of wooden spoon).
Step
2

Meanwhile, in medium bowl, beat eggs, milk, flour and Parmesan cheese with wire whisk until well blended.
Step
3

Layer ham, tomato, onions and Cheddar cheese in partially baked crust. Pour egg mixture over layers.
Step
4

Cover crust edge with strips of foil to prevent excessive browning; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition

350 Calories

21g Total Fat

18g Protein

21g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 190

Total Fat: 21g; 33%

Saturated Fat: 10g; 51%

Trans Fat: 0g

Cholesterol: 155mg; 51%

Sodium: 840mg; 35%

Potassium: 280mg; 8%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 18g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 2%; 2%

Calcium: 20%; 20%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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