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Ham and Tomato Quiche

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2 reviews

15 min prep time
60 min total time
9 ingredients
6 servings

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Enjoy this cheesy ham and tomato quiche baked with Pillsbury® refrigerated pie crusts - ready in just an hour!

Ingredients

1: box Pillsbury™ refrigerated pie crusts, softened as directed on package

3: eggs

3/4: cup milk

2: tablespoons all-purpose flour

1/4: cup grated Parmesan cheese

1: cup finely chopped cooked ham (about 6 oz)

1: medium tomato, cut in half, seeded and cut into thin strips

3: tablespoons chopped green onions (3 medium)

1: cup shredded Cheddar cheese (4 oz)

Steps

1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. DO NOT PRICK CRUST. Bake 8 to 10 minutes or just until edge begins to brown (if crust puffs up in center, gently push down with back of wooden spoon).
2 Meanwhile, in medium bowl, beat eggs, milk, flour and Parmesan cheese with wire whisk until well blended.
3 Layer ham, tomato, onions and Cheddar cheese in partially baked crust. Pour egg mixture over layers.
4 Cover crust edge with strips of foil to prevent excessive browning; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.

1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. DO NOT PRICK CRUST. Bake 8 to 10 minutes or just until edge begins to brown (if crust puffs up in center, gently push down with back of wooden spoon).
2 Meanwhile, in medium bowl, beat eggs, milk, flour and Parmesan cheese with wire whisk until well blended.
3 Layer ham, tomato, onions and Cheddar cheese in partially baked crust. Pour egg mixture over layers.
4 Cover crust edge with strips of foil to prevent excessive browning; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.

Expert Tips

To add a special touch, garnish the top of the quiche with sliced cherry tomatoes and a pretty green onion fan.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 33%
Saturated Fat 10g 51% Trans Fat 0g
Cholesterol: 155mg; 51%
Sodium: 840mg; 35%
Total Carbohydrate: 21g; 7%
Dietary Fiber 0g 0% Sugars 3g
Protein: 18g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 2%; 2%
Calcium: 20%; 20%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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