What's Trending

Ham and Tomato Quiche

Name: Ham and Tomato Quiche
Prep time: 15 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package; 3 eggs; 3/4 cup milk; 2 tablespoons all-purpose flour; 1/4 cup grated Parmesan cheese; 1 cup finely chopped cooked ham (about 6 oz); 1 medium tomato, cut in half, seeded and cut into thin strips; 3 tablespoons chopped green onions (3 medium); 1 cup shredded Cheddar cheese (4 oz)

(12)

0 Questions

Save Recipe

Prep 15 min
Total 60 min
Ingredients 9
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Enjoy this cheesy ham and tomato quiche baked with refrigerated Pillsbury™ Pie Crusts—ready in just an hour!

By Pillsbury Kitchens

Updated May 4, 2021

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
3 eggs
3/4 cup milk
2 tablespoons all-purpose flour
1/4 cup grated Parmesan cheese
1 cup finely chopped cooked ham (about 6 oz)
1 medium tomato, cut in half, seeded and cut into thin strips
3 tablespoons chopped green onions (3 medium)
1 cup shredded Cheddar cheese (4 oz)

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. DO NOT PRICK CRUST. Bake 8 to 10 minutes or just until edge begins to brown (if crust puffs up in center, gently push down with back of wooden spoon).
2

Meanwhile, in medium bowl, beat eggs, milk, flour and Parmesan cheese with wire whisk until well blended.
3

Layer ham, tomato, onions and Cheddar cheese in partially baked crust. Pour egg mixture over layers.
4

Cover crust edge with strips of foil to prevent excessive browning; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.

Tips from the Pillsbury Kitchens

tip 1
To add a special touch, garnish the top of the quiche with sliced cherry tomatoes and a pretty green onion fan.

Nutrition Information

350 Calories, 21g Total Fat, 18g Protein, 21g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 190

Total Fat: 21g; 33%

Saturated Fat: 10g; 51%

Trans Fat: 0g

Cholesterol: 155mg; 51%

Sodium: 840mg; 35%

Potassium: 280mg; 8%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 18g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 2%; 2%

Calcium: 20%; 20%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;