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Ham and Tomato Quiche

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Ham and Tomato Quiche
  • Prep 15 min
  • Total 60 min
  • Ingredients 9
  • Servings 6
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Enjoy this cheesy ham and tomato quiche baked with refrigerated Pillsbury™ Pie Crusts—ready in just an hour!
Updated May 4, 2021

Ingredients

Steps

  • 1
    Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. DO NOT PRICK CRUST. Bake 8 to 10 minutes or just until edge begins to brown (if crust puffs up in center, gently push down with back of wooden spoon).
  • 2
    Meanwhile, in medium bowl, beat eggs, milk, flour and Parmesan cheese with wire whisk until well blended.
  • 3
    Layer ham, tomato, onions and Cheddar cheese in partially baked crust. Pour egg mixture over layers.
  • 4
    Cover crust edge with strips of foil to prevent excessive browning; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    To add a special touch, garnish the top of the quiche with sliced cherry tomatoes and a pretty green onion fan.

Nutrition Information

350 Calories, 21g Total Fat, 18g Protein, 21g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
155mg
51%
Sodium
840mg
35%
Potassium
280mg
8%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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