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Ham and Swiss Hand Pies

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By Brooke McLay
Updated Feb 19, 2013
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Turn your favorite lunch into a warm dinner in 30 minutes flat.

Ham and Swiss Hand Pies

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F.
  • Step 
    2
    Separate dough into 4 rectangles; firmly press perforations to seal. Place one-fourth of the ham and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
  • Step 
    3
    In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
  • Step 
    4
    Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.

Nutrition

No nutrition information available for this recipe

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