Ham and Swiss Hand Pies

Turn your favorite lunch into a warm dinner in 30 minutes flat. MORE+ LESS-

By Brooke McLay

February 19, 2013

can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls

1/2

lb finely shaved cooked ham

cup shredded Swiss cheese (4 oz)

egg

tablespoon water

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1

Heat oven to 425°F.
2

Separate dough into 4 rectangles; firmly press perforations to seal. Place one-fourth of the ham and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
3

In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
4

Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.

Stuff It Up! Add any of your favorite meats to switch up the flavors of these hand pies! A slice of bacon and turkey give you a great Club Sandwich Hand Pie. A bit of shaved roast beef and creamy horseradish give you an upscale flavor.
Go French! For a more rustic texture to your hand pies, try making this recipe with a can of Pillsbury® Simply…® refrigerated rustic French bread.