Ham and Swiss Hand Pies
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Brooke McLay
Updated Feb 19, 2013
Turn your favorite lunch into a warm dinner in 30 minutes flat.
Ham and Swiss Hand Pies
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- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 1/2 lb finely shaved cooked ham
- 1 cup shredded Swiss cheese (4 oz)
- 1 egg
- 1 tablespoon water
Instructions
-
Step1Heat oven to 425°F.
-
Step2Separate dough into 4 rectangles; firmly press perforations to seal. Place one-fourth of the ham and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
-
Step3In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
-
Step4Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.
Nutrition
No nutrition information available for this recipe
Recipe Tips
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