Ham and Swiss Hand Pies

ham and swiss hand pies Lunch
Ham and Swiss Hand Pies
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 4

Turn your favorite lunch into a warm dinner in 30 minutes flat. MORE+ LESS-

Updated February 19, 2013
Pillsbury Biscuits
Make with
Pillsbury Biscuits


can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
lb finely shaved cooked ham
cup shredded Swiss cheese (4 oz)
tablespoon water


Hide Images
  • 1
    Heat oven to 425°F.
  • 2
    Separate dough into 4 rectangles; firmly press perforations to seal. Place one-fourth of the ham and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
  • 3
    In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
  • 4
    Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.

Expert Tips

  • Stuff It Up! Add any of your favorite meats to switch up the flavors of these hand pies! A slice of bacon and turkey give you a great Club Sandwich Hand Pie. A bit of shaved roast beef and creamy horseradish give you an upscale flavor.
  • Go French! For a more rustic texture to your hand pies, try making this recipe with a can of Pillsbury® Simply…® refrigerated rustic French bread.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved