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Ham and Swiss Hand Pies

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  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
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Turn your favorite lunch into a warm dinner in 30 minutes flat.
By Brooke McLay
Updated Feb 19, 2013
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  • 1
    Heat oven to 425°F.
  • 2
    Separate dough into 4 rectangles; firmly press perforations to seal. Place one-fourth of the ham and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
  • 3
    In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
  • 4
    Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.

Tips from the Pillsbury Kitchens

  • tip 1
    Stuff It Up! Add any of your favorite meats to switch up the flavors of these hand pies! A slice of bacon and turkey give you a great Club Sandwich Hand Pie. A bit of shaved roast beef and creamy horseradish give you an upscale flavor.
  • tip 2
    Go French! For a more rustic texture to your hand pies, try making this recipe with a can of Pillsbury™ Simply…® refrigerated rustic French bread.

Nutrition Information

No nutrition information available for this recipe
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