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Ham and Swiss Hand Pies

Ham and Swiss Hand Pies
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
Turn your favorite lunch into a warm dinner in 30 minutes flat.
By Brooke McLay
Updated February 19, 2013
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 1 can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
  • 1/2 lb finely shaved cooked ham
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 egg
  • 1 tablespoon water

Steps

  • 1
    Heat oven to 425°F.
  • 2
    Separate dough into 4 rectangles; firmly press perforations to seal. Place one-fourth of the ham and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
  • 3
    In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
  • 4
    Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.

  • Stuff It Up! Add any of your favorite meats to switch up the flavors of these hand pies! A slice of bacon and turkey give you a great Club Sandwich Hand Pie. A bit of shaved roast beef and creamy horseradish give you an upscale flavor.
  • Go French! For a more rustic texture to your hand pies, try making this recipe with a can of Pillsbury® Simply…® refrigerated rustic French bread.

No nutrition information available for this recipe
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