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Ham and Fruit Skillet

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  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 2
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Skillet dinner ready in just 10 minutes! Peach and cinnamon add zest to this browned ham meal.
By Pillsbury Kitchens
Updated Dec 3, 2010
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Ingredients

  • 1 fully cooked ham slice (1/2 lb)
  • 1 container (4 oz) refrigerated diced peaches, drained
  • 2 tablespoons packed brown sugar
  • Dash ground cinnamon
  • 1 1/2 teaspoons butter or margarine, cut into small pieces

Steps

  • 1
    In 8-inch nonstick skillet, brown ham on 1 side over medium heat.
  • 2
    Turn ham; top with peaches. Sprinkle with brown sugar and cinnamon; dot with butter.
  • 3
    Cover; cook over medium heat about 2 minutes or until brown sugar and butter are melted and ham is browned.

Tips from the Pillsbury Kitchens

  • tip 1
    If you'd rather, use 2 smoked pork chops instead of the ham slice. Cooking time will be about the same.

Nutrition Information

300 Calories, 12g Total Fat, 22g Protein, 27g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
1470mg
61%
Potassium
520mg
15%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
26g
Protein
22g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
45%
45%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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