Skillet dinner ready in just 10 minutes! Peach and cinnamon add zest to this browned ham meal.
Ham and Fruit Skillet
- Prep Time 10 min
- Total 10 min
- Ingredients 5
- Servings 2
Ingredients
- 1 fully cooked ham slice (1/2 lb)
- 1 container (4 oz) refrigerated diced peaches, drained
- 2 tablespoons packed brown sugar
- Dash ground cinnamon
- 1 1/2 teaspoons butter or margarine, cut into small pieces
Instructions
-
Step1In 8-inch nonstick skillet, brown ham on 1 side over medium heat.
-
Step2Turn ham; top with peaches. Sprinkle with brown sugar and cinnamon; dot with butter.
-
Step3Cover; cook over medium heat about 2 minutes or until brown sugar and butter are melted and ham is browned.
Nutrition
300
Calories
12g
Total Fat
22g
Protein
27g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 1470mg
- 61%
- Potassium
- 520mg
- 15%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 26g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 45%
- 45%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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