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Ham and Broccoli Bake with Parmesan Streusel

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20 min prep time
1 hr 30 min total time
13 ingredients
12 servings

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Looking for a hearty dinner? Then check out this cheesy ham and broccoli bake - a wonderful meal.

Ingredients

2: cups chopped fully cooked ham

2: cups fresh broccoli florets

3: cups frozen O’Brien potatoes (from 28-oz bag), thawed

2: cups shredded Cheddar cheese (8 oz)

8: eggs

1: cup milk

1: container (8 oz) sour cream

1: teaspoon salt

1/4: teaspoon pepper

3/4: cup all-purpose flour

1/4: cup grated Parmesan cheese

1/4: cup butter or margarine, softened

2: tablespoons chopped fresh parsley

Steps

1 Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix ham, broccoli, potatoes and Cheddar cheese.
2 In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk. Pour egg mixture over ham mixture. (If desired, cover and refrigerate casserole at this point up to 8 hours or overnight.)
3 Bake uncovered 45 to 50 minutes or until center is almost set.
4 Meanwhile, in small bowl, stir remaining ingredients with fork until crumbly. Sprinkle crumb mixture on ungreased cookie sheet. Bake on lower oven rack for last 20 minutes of casserole bake time, stirring once. Sprinkle over casserole before serving.

1 Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix ham, broccoli, potatoes and Cheddar cheese.
2 In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk. Pour egg mixture over ham mixture. (If desired, cover and refrigerate casserole at this point up to 8 hours or overnight.)
3 Bake uncovered 45 to 50 minutes or until center is almost set.
4 Meanwhile, in small bowl, stir remaining ingredients with fork until crumbly. Sprinkle crumb mixture on ungreased cookie sheet. Bake on lower oven rack for last 20 minutes of casserole bake time, stirring once. Sprinkle over casserole before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 11g 55% Trans Fat 1/2g
Cholesterol: 200mg; 67%
Sodium: 660mg; 28%
Total Carbohydrate: 19g; 6%
Dietary Fiber 2g 7% Sugars 3g
Protein: 18g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 15%; 15%
Calcium: 20%; 20%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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