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Ham and Broccoli Bake with Parmesan Streusel

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Pillsbury Kitchens
Updated Nov 25, 2010
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Looking for a hearty dinner? Then check out this cheesy ham and broccoli bake - a wonderful meal.

Ham and Broccoli Bake with Parmesan Streusel

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Ingredients 13
  • Servings 12
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Ingredients

  • 2 cups chopped fully cooked ham
  • 2 cups fresh broccoli florets
  • 3 cups frozen O’Brien potatoes (from 28-oz bag), thawed
  • 2 cups shredded Cheddar cheese (8 oz)
  • 8 eggs
  • 1 cup milk
  • 1 container (8 oz) sour cream
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons chopped fresh parsley

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix ham, broccoli, potatoes and Cheddar cheese.
  • Step 
    2
    In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk. Pour egg mixture over ham mixture. (If desired, cover and refrigerate casserole at this point up to 8 hours or overnight.)
  • Step 
    3
    Bake uncovered 45 to 50 minutes or until center is almost set.
  • Step 
    4
    Meanwhile, in small bowl, stir remaining ingredients with fork until crumbly. Sprinkle crumb mixture on ungreased cookie sheet. Bake on lower oven rack for last 20 minutes of casserole bake time, stirring once. Sprinkle over casserole before serving.

Nutrition

340 Calories
22g Total Fat
18g Protein
19g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
200mg
67%
Sodium
660mg
28%
Potassium
420mg
12%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
7%
Sugars
3g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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