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Halloweenie Poppers

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Halloweenie Poppers
  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 24
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Savour these scrumptious baked poppers made with Pillsbury™ rolls stuffed with turkey sausage and Old El Paso™ chilies - a perfect Halloween appetizer!
Updated Oct 15, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface; separate into 8 triangles. Starting at narrow tip, cut each triangle lengthwise into 3 smaller triangles.
  • 2
    On wide end of each triangle, place 1 jalapeño slice and 1 sausage. Roll up to opposite point. Place, point side down, on cookie sheet.
  • 3
    Bake 12 to 14 minutes or until deep golden brown. Immediately remove from cookie sheet.
  • 4
    Meanwhile, in 1-quart saucepan, heat cheese and green chiles over medium-low heat, stirring occasionally, until cheese is melted and smooth. Serve warm poppers with cheese sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    This recipe can easily be doubled to accommodate a larger or particularly hungry crowd.

Nutrition Information

120 Calories, 9g Total Fat, 6g Protein, 5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
9g
0%
Saturated Fat
4 1/2g
0%
Sodium
370mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 High-Fat Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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