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Halloween Candy Cookie Pizza

Halloween Candy Cookie Pizza
  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 16
Leftover Halloween candy makes this sweet pizza super easy! Prep it in just 15 minutes.
Updated June 13, 2019

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 jar (7 oz) marshmallow creme (1 1/2 cups)
  • 1/4 cup Halloween-colored candy-coated chocolate candies
  • 1/2 cup coarsely broken pretzels
  • 20 bars (fun-size) candy, unwrapped, cut into fourths (about 2 cups)
  • 1/4 cup semisweet chocolate chips, melted

Steps

  • 1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
  • 2
    Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
  • 3
    In small microwavable bowl, place marshmallow creme. Microwave uncovered on High 15 seconds to soften slightly; stir until smooth. Spread marshmallow creme over crust. Sprinkle candy-coated chocolate candies, pretzels and cut-up candy bars evenly over top.
  • 4
    Drizzle melted chocolate over cookie pizza. Cut into wedges or squares.

  • For easier cleanup and removal, we recommend lining the pan with cooking parchment paper. Cut 14-inch round from cooking parchment paper. Line 12-inch pizza pan with cooking parchment paper round, leaving some to hang over edge of pan. Hold the cooking parchment paper in place by adding a dab of shortening or softened butter on pan before placing the parchment. Do not spray or grease cooking parchment paper. Press dough 1/2 inch from edge of lined pan. Bake as directed on recipe.
  • Any small candies of your choice can be substituted for the candy-coated chocolate candies and candy bars.
  • The pretzels add a nice salty touch to this sweet cookie pizza.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
180mg
7%
Potassium
90mg
3%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
4%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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