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Grilled Strawberry Galette

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  • 10 min prep time
  • 45 min total time
  • 6 ingredients
  • 8 servings
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Leave the grill on post-burgers for a sticky-sweet dessert, filled with fresh berries.

Arlene Cummings
August 9, 2011

Ingredients

1
lb fresh strawberries (about 2 2/3 cups), thinly sliced
4
teaspoons sugar
1
tablespoon cornstarch
1
Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box
1/3
cup strawberry jam or preserves (not jelly)
1
teaspoon whipping cream

Steps

  • 1 Heat gas or charcoal grill to medium heat. If there is a temperature gauge on grill, try to maintain it at about 350°F.
  • 2 In medium bowl, mix strawberries, 3 teaspoons of the sugar and the cornstarch.
  • 3 Unroll pie crust onto ungreased disposable foil pizza pan. With back of spoon, spread jam evenly over crust to within 1 1/4 inches of edge.
  • 4 Using slotted spoon to avoid putting juice from strawberries onto crust, place strawberries in mound evenly on center of crust.
  • 5 Fold 1 1/4-inch edge of crust up over strawberries. Brush cream over crust; sprinkle remaining teaspoon sugar over crust and strawberries.
  • 6 Place galette on grill over medium heat (350°F). Cover grill; bake about 20 minutes or until crust is light golden brown. Remove from grill onto serving platter or tray. Cool 10 to 15 minutes before serving. Cut into wedges to serve.
  • 1 Heat gas or charcoal grill to medium heat. If there is a temperature gauge on grill, try to maintain it at about 350°F.
  • 2 In medium bowl, mix strawberries, 3 teaspoons of the sugar and the cornstarch.
  • 3 Unroll pie crust onto ungreased disposable foil pizza pan. With back of spoon, spread jam evenly over crust to within 1 1/4 inches of edge.
  • 4 Using slotted spoon to avoid putting juice from strawberries onto crust, place strawberries in mound evenly on center of crust.
  • 5 Fold 1 1/4-inch edge of crust up over strawberries. Brush cream over crust; sprinkle remaining teaspoon sugar over crust and strawberries.
  • 6 Place galette on grill over medium heat (350°F). Cover grill; bake about 20 minutes or until crust is light golden brown. Remove from grill onto serving platter or tray. Cool 10 to 15 minutes before serving. Cut into wedges to serve.

Expert Tips

Extra sugar can be added to the strawberries if they aren’t very sweet. I like to taste them after I mix in the sugar and before I add the cornstarch to see if they are sweet enough.

The crust doesn’t get as brown when you grill it as it does when baked in the oven, so make sure you don’t burn the bottom of the galette waiting for the rest of the crust to turn dark golden brown.

Galette is great served with whipped cream or ice cream

Galette can also be baked in the oven at 350°F for 20 to 30 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
168.3
% Daily Value
Total Fat
6.4g
10%
Saturated Fat
2.6g
13%
Cholesterol
5.7mg
2%
Sodium
135.1mg
6%
Total Carbohydrate
28.4g
10%
Dietary Fiber
1.3g
5%
Sugars
11.3g
Protein
0.4g
% Daily Value*:
Vitamin C
57.50%
58%
Calcium
1.20%
1%
Iron
1.70%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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