We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    396
  • Print
    598
  • Pinterest
    121
  • Email
    0
  • Facebook
    0

Grilled Snickerdoodle Hand Pies

(0)
  0 reviews
  • 35 min prep time
  • 35 min total time
  • 8 ingredients
  • 8 servings
  • Pinterest
    121
  • Facebook
    0
  • Save
    396
  • Email
    0
  • Print
    598

The grill isn't just for hamburgers! These hand pies take your favorite flavors from snickerdoodles to make a delicious grilled dessert.

Deborah Harroun
June 28, 2013

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
package (8 oz) cream cheese, softened
3/4
cup sugar
1
egg
2
tablespoons all-purpose flour
3 1/2
teaspoons ground cinnamon
2
tablespoons whipping cream
1 1/2
teaspoons sugar

Steps

  • 1 Heat gas or charcoal grill. Remove pie crusts from pouches; unroll on work surface or cutting board. With pizza cutter, cut each crust into 4 equal pieces.
  • 2 In medium bowl, beat cream cheese and 3/4 cup sugar with electric mixer on medium speed until smooth. Add egg, flour and 3 teaspoons of the cinnamon; beat until combined.
  • 3 Divide cream cheese mixture evenly among crust pieces. Fold crust over filing; press edges firmly with fork to seal. Brush tops of pies with whipping cream. In small bowl, mix 1 1/2 teaspoons sugar and remaining 1/2 teaspoon cinnamon; sprinkle over tops of pies. Cut 2 slits in top of each pie.
  • 4 Spray sheet of heavy-duty foil with cooking spray; place foil, sprayed side down, on top grill rack over low heat. Place pies on foil. Cover grill; cook 20 minutes or until pies are golden and fully cooked.
  • 1 Heat gas or charcoal grill. Remove pie crusts from pouches; unroll on work surface or cutting board. With pizza cutter, cut each crust into 4 equal pieces.
  • 2 In medium bowl, beat cream cheese and 3/4 cup sugar with electric mixer on medium speed until smooth. Add egg, flour and 3 teaspoons of the cinnamon; beat until combined.
  • 3 Divide cream cheese mixture evenly among crust pieces. Fold crust over filing; press edges firmly with fork to seal. Brush tops of pies with whipping cream. In small bowl, mix 1 1/2 teaspoons sugar and remaining 1/2 teaspoon cinnamon; sprinkle over tops of pies. Cut 2 slits in top of each pie.
  • 4 Spray sheet of heavy-duty foil with cooking spray; place foil, sprayed side down, on top grill rack over low heat. Place pies on foil. Cover grill; cook 20 minutes or until pies are golden and fully cooked.

Expert Tips

Depending on the size of your grill, you may need to cook the pies in 2 batches.

The grill temperature should be between 300°F and 350°F. If the grill begins to get hotter, turn off one or more of the burners.

To bake these hand pies in the oven, preheat your oven to 425 and bake about 15 minutes until deep golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
302.4
% Daily Value
Total Fat
17.5g
27%
Saturated Fat
8.9g
44%
Cholesterol
63.6mg
21%
Sodium
244.0mg
10%
Total Carbohydrate
35.2g
12%
Dietary Fiber
0.7g
3%
Sugars
20.6g
Protein
2.8g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
4.60%
5%
Iron
2.30%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved