Grilled Pork Chops with Spicy Corn

Perk up pork chops cooked on the grill. Spicy corn has what it takes to liven up those taste buds. MORE+ LESS-

By Pillsbury Kitchens

September 23, 2008

Pork Chops

(1/2-inch-thick) pork loin chops

1/2

teaspoon dried oregano leaves

1/4

to 1/2 teaspoon peppered seasoned salt

cups frozen corn, cooked, drained

1/4

cup chopped red onion

tablespoons chopped fresh cilantro

tablespoon finely chopped fresh jalapeño chile

tablespoons lime juice

tablespoons olive oil

1/2

teaspoon cumin

1/4

teaspoon salt

1/4

teaspoon dried oregano leaves

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1

Heat grill. Sprinkle pork chops with 1/2 teaspoon oregano and peppered seasoned salt.
2

When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until pork chops are no longer pink in center, turning once.
3

Meanwhile, combine all spicy corn ingredients; mix well. Serve spicy corn with pork chops.