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1
Heat grill. Sprinkle pork chops with 1/2 teaspoon oregano and peppered seasoned salt.
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2
When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until pork chops are no longer pink in center, turning once.
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3
Meanwhile, combine all spicy corn ingredients; mix well. Serve spicy corn with pork chops.
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