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Grilled Marinated Shrimp

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Pillsbury Kitchens
Updated Jun 16, 2022
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If you want to be known for making the very best grilled shrimp marinade around, keep this recipe handy. A simple shrimp marinade for grilling coats succulent shrimp with fragrant herbs and spices. Pop shrimp skewers on the grill for just a few minutes, brushing with more marinade, and you've got a flavor-filled dinner for the family! Enjoy these tasty Grilled Marinated Shrimp whenever you're craving a quick seafood meal fresh off the grill.

Grilled Marinated Shrimp

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1/2 teaspoon grated lime peel
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano leaves
  • 1/8 teaspoon salt
  • 2 tablespoons olive or canola oil
  • 2 tablespoons lime juice
  • 2 cloves garlic, finely chopped
  • 1 lb uncooked deveined peeled large shrimp

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In medium bowl, mix all ingredients except shrimp. Add shrimp; toss to coat. Let stand at room temperature 10 minutes to marinate.
  • Step 
    2
    Remove shrimp from marinade; thread loosely onto 4 (12- to 14-inch) metal skewers. Reserve marinade.
  • Step 
    3
    Place skewered shrimp on grill over medium heat. Cover grill. Cook 3 to 7 minutes, turning once and brushing occasionally with reserved marinade, until shrimp turn pink. Discard any remaining marinade.

Nutrition

110 Calories
4 1/2g Total Fat
17g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
160mg
54%
Sodium
220mg
9%
Potassium
160mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
17g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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