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Grilled Herbed Leg of Lamb

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Grilled Herbed Leg of Lamb
  • Prep 1 hr 10 min
  • Total 1 hr 25 min
  • Ingredients 6
  • Servings 12
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Fresh mint, rosemary and garlic imbue a succulent grilled leg of lamb with distinctive fragrance.
By Pillsbury Kitchens
Updated Feb 24, 2005

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh rosemary leaves
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons soy sauce
  • 4 garlic cloves, minced
  • 1 (4 to 5-lb.) butterflied boneless leg of lamb

Steps

  • 1
    In small bowl, combine all ingredients except lamb; mix well. Place lamb in nonmetal dish or tray. Rub both sides of lamb with herb mixture. Let stand 15 minutes at room temperature.
  • 2
    Heat half of gas grill to medium heat or place charcoal along one side of charcoal grill and heat coals until hot. When ready to grill, place lamb on heated side of grill. Cook 4 to 6 minutes or until seared on both sides, turning once.
  • 3
    Transfer lamb to unheated side of grill. Cook 30 to 40 minutes or until of desired doneness, turning occasionally. Let lamb stand 10 minutes. Cut into thin slices diagonally across grain.

Nutrition Information

260 Calories, 14g Total Fat, 33g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
260
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
4g
20%
Cholesterol
105mg
35%
Sodium
250mg
10%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
4 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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