Five ingredients are all you need to have these grilled beef hot dogs ready for dinner.
Grilled Frenchy Franks
- Prep Time 20 min
- Total 0 min
- Ingredients 5
- Servings 4
Ingredients
- 1/2 cup french fried onions (from 2.8-oz. can)
- 4 coarse-ground beef franks
- 4 hot dog or bratwurst buns, split
- 2 tablespoons mustard hot dog relish
- 2 tablespoons purchased French salad dressing
Instructions
-
Step1Heat grill. In small skillet, cook onions over medium-high heat for 3 to 4 minutes or until slightly browned, stirring occasionally. Set aside.
-
Step2When ready to grill, cut franks in half lengthwise, cutting almost but not completely through. Open franks and place, cut side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 10 minutes or until thoroughly heated, turning once. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
-
Step3To serve, spread cut sides of each bun with about 1/2 tablespoon relish. Place frank in each bun. Top with salad dressing and onions.
Nutrition
390
Calories
25g
Total Fat
11g
Protein
29g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 390
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 35mg
- 12%
- Sodium
- 1010mg
- 42%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 9g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 High-Fat Meat; 3 Fat;
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