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Grilled Frenchy Franks

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Grilled Frenchy Franks
  • Prep 20 min
  • Total 0 min
  • Ingredients 5
  • Servings 4
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Five ingredients are all you need to have these grilled beef hot dogs ready for dinner.
By Pillsbury Kitchens
Updated Dec 6, 2010

Ingredients

  • 1/2 cup french fried onions (from 2.8-oz. can)
  • 4 coarse-ground beef franks
  • 4 hot dog or bratwurst buns, split
  • 2 tablespoons mustard hot dog relish
  • 2 tablespoons purchased French salad dressing

Steps

  • 1
    Heat grill. In small skillet, cook onions over medium-high heat for 3 to 4 minutes or until slightly browned, stirring occasionally. Set aside.
  • 2
    When ready to grill, cut franks in half lengthwise, cutting almost but not completely through. Open franks and place, cut side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 10 minutes or until thoroughly heated, turning once. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
  • 3
    To serve, spread cut sides of each bun with about 1/2 tablespoon relish. Place frank in each bun. Top with salad dressing and onions.

Nutrition Information

390 Calories, 25g Total Fat, 11g Protein, 29g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
390
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
9g
45%
Cholesterol
35mg
12%
Sodium
1010mg
42%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
9g
Protein
11g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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