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Grilled Frenchy Franks

(3)

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20 min prep time
0 min total time
5 ingredients
4 servings

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Five ingredients are all you need to have these grilled beef hot dogs ready for dinner.

Ingredients

1/2: cup french fried onions (from 2.8-oz. can)

4: coarse-ground beef franks

4: hot dog or bratwurst buns, split

2: tablespoons mustard hot dog relish

2: tablespoons purchased French salad dressing

Steps

1 Heat grill. In small skillet, cook onions over medium-high heat for 3 to 4 minutes or until slightly browned, stirring occasionally. Set aside.
2 When ready to grill, cut franks in half lengthwise, cutting almost but not completely through. Open franks and place, cut side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 10 minutes or until thoroughly heated, turning once. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
3 To serve, spread cut sides of each bun with about 1/2 tablespoon relish. Place frank in each bun. Top with salad dressing and onions.

1 Heat grill. In small skillet, cook onions over medium-high heat for 3 to 4 minutes or until slightly browned, stirring occasionally. Set aside.
2 When ready to grill, cut franks in half lengthwise, cutting almost but not completely through. Open franks and place, cut side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 10 minutes or until thoroughly heated, turning once. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
3 To serve, spread cut sides of each bun with about 1/2 tablespoon relish. Place frank in each bun. Top with salad dressing and onions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 390
Calories from Fat: 230

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 9g 45%
Cholesterol: 35mg; 12%
Sodium: 1010mg; 42%
Total Carbohydrate: 29g; 10%
Dietary Fiber 1g 4% Sugars 9g
Protein: 11g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 High-Fat Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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