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Grilled Double-Double Sliders

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  • Prep 35 min
  • Total 35 min
  • Ingredients 9
  • Servings 4
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These cute cheeseburger sliders are great for dinnertime or as a fun party appetizer. Use Pillsbury™ refrigerated French bread to make fresh slider buns in a flash.
Updated Nov 6, 2018
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 lb lean (at least 80%) ground beef
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices American cheese, cut in quarters
  • 1 tablespoon butter, melted
  • 2 teaspoons sesame seed
  • Pickles, ketchup and mustard, if desired

Steps

  • 1
    Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown. Cool 10 minutes.
  • 2
    Meanwhile, in medium bowl, mix beef, Worcestershire sauce, salt and pepper. Shape mixture into 16 balls. Flatten each ball into patty about 2 3/4 inches in diameter.
  • 3
    Heat grill pan or grill over medium heat. Place patties on grill. Cook 2 to 3 minutes; turn. Cook 2 minutes longer or until desired doneness. Immediately top each patty with 1/4 slice cheese. Remove from grill.
  • 4
    Cut each roll in half horizontally. Place 2 patties on bottom half of each roll. Top with roll tops. Brush each roll top with butter. Sprinkle with sesame seed. Serve with remaining ingredients.

Tips from the Pillsbury Kitchens

  • tip 1
    Use ground chicken or turkey for a leaner slider patty.
  • tip 2
    Make the slider buns up to a day in advance. Store cooled slider buns in resealable food-storage plastic bag or on a platter covered with plastic wrap.

Nutrition Information

500 Calories, 25g Total Fat, 30g Protein, 37g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
11g
57%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1190mg
50%
Potassium
260mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
0g
Protein
30g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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