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1
Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown. Cool 10 minutes.
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2
Meanwhile, in medium bowl, mix beef, Worcestershire sauce, salt and pepper. Shape mixture into 16 balls. Flatten each ball into patty about 2 3/4 inches in diameter.
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3
Heat grill pan or grill over medium heat. Place patties on grill. Cook 2 to 3 minutes; turn. Cook 2 minutes longer or until desired doneness. Immediately top each patty with 1/4 slice cheese. Remove from grill.
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4
Cut each roll in half horizontally. Place 2 patties on bottom half of each roll. Top with roll tops. Brush each roll top with butter. Sprinkle with sesame seed. Serve with remaining ingredients.
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