These cute cheeseburger sliders are great for dinnertime or as a fun party appetizer. Use Pillsbury™ refrigerated French bread to make fresh slider buns in a flash.
Grilled Double-Double Sliders
- Prep Time 35 min
- Total 35 min
- Ingredients 9
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 lb lean (at least 80%) ground beef
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices American cheese, cut in quarters
- 1 tablespoon butter, melted
- 2 teaspoons sesame seed
- Pickles, ketchup and mustard, if desired
Instructions
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Step1Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown. Cool 10 minutes.
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Step2Meanwhile, in medium bowl, mix beef, Worcestershire sauce, salt and pepper. Shape mixture into 16 balls. Flatten each ball into patty about 2 3/4 inches in diameter.
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Step3Heat grill pan or grill over medium heat. Place patties on grill. Cook 2 to 3 minutes; turn. Cook 2 minutes longer or until desired doneness. Immediately top each patty with 1/4 slice cheese. Remove from grill.
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Step4Cut each roll in half horizontally. Place 2 patties on bottom half of each roll. Top with roll tops. Brush each roll top with butter. Sprinkle with sesame seed. Serve with remaining ingredients.
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Nutrition
500
Calories
25g
Total Fat
30g
Protein
37g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 33%
- Sodium
- 1190mg
- 50%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Recipe Tips
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