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Grilled Double-Double Sliders

(7)

7 reviews

35 min prep time
35 min total time
9 ingredients
4 servings

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These cute cheeseburger sliders are great for dinnertime or as a fun party appetizer. Use Pillsbury™ crusty French loaf to make fresh slider buns in a flash.

Ingredients

1: can (11 oz) Pillsbury™ refrigerated crusty French loaf

1: lb lean (at least 80%) ground beef

1: teaspoon Worcestershire sauce

1/2: teaspoon salt

1/4: teaspoon pepper

4: slices American cheese, cut in quarters

1: tablespoon butter, melted

2: teaspoons sesame seed

: Pickles, ketchup and mustard, if desired

Steps

1 Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown. Cool 10 minutes.
2 Meanwhile, in medium bowl, mix beef, Worcestershire sauce, salt and pepper. Shape mixture into 16 balls. Flatten each ball into patty about 2 3/4 inches in diameter.
3 Heat grill pan or grill over medium heat. Place patties on grill. Cook 2 to 3 minutes; turn. Cook 2 minutes longer or until desired doneness. Immediately top each patty with 1/4 slice cheese. Remove from grill.
4 Cut each roll in half horizontally. Place 2 patties on bottom half of each roll. Top with roll tops. Brush each roll top with butter. Sprinkle with sesame seed. Serve with remaining ingredients.

1 Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown. Cool 10 minutes.
2 Meanwhile, in medium bowl, mix beef, Worcestershire sauce, salt and pepper. Shape mixture into 16 balls. Flatten each ball into patty about 2 3/4 inches in diameter.
3 Heat grill pan or grill over medium heat. Place patties on grill. Cook 2 to 3 minutes; turn. Cook 2 minutes longer or until desired doneness. Immediately top each patty with 1/4 slice cheese. Remove from grill.
4 Cut each roll in half horizontally. Place 2 patties on bottom half of each roll. Top with roll tops. Brush each roll top with butter. Sprinkle with sesame seed. Serve with remaining ingredients.

Expert Tips

Use ground chicken or turkey for a leaner slider patty.

Make the slider buns up to a day in advance. Store cooled slider buns in resealable food-storage plastic bag or on a platter covered with plastic wrap.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 230

% Daily Value

Total Fat: 25g; 39%
Saturated Fat 11g 57% Trans Fat 1g
Cholesterol: 100mg; 33%
Sodium: 1190mg; 50%
Total Carbohydrate: 37g; 12%
Dietary Fiber 0g 0% Sugars 0g
Protein: 30g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 25%; 25%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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