Come home to this delicious stew made using pork, Old El Paso® green chiles, Muir Glen® diced tomatoes and corn – a perfect slow-cooked dinner.
If you enjoy spicy food, add 1 Anaheim chile, seeded and chopped.
You can substitute 2 lb boneless skinless chicken thighs for the pork.
Salsa verde is a flavorful but fairly mild salsa. Look for jars of this green salsa in the Mexican-foods section of your grocery store.
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