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Green Chile-Cheese Appetizers

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Green Chile-Cheese Appetizers
  • Prep 30 min
  • Total 55 min
  • Ingredients 6
  • Servings 24
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Flaky half-moon pastries are filled with a double cheese and chile filling.
Updated Oct 1, 2014
Bake-Off® Contest 47, 2014
Bake-Off® Contest 47, 2014
Electra Carris
Albuquerque, New Mexico

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line large cookie sheets with Reynolds® Parchment Paper. In small bowl, mix feta cheese, cream cheese, green chiles and egg yolk until well blended; set aside. In another small bowl, beat egg white and 1 tablespoon water until blended; set aside.
  • 2
    Unroll pie crusts on work surface. Using 3-inch round cutter, cut 9 rounds from each pie crust. Gather scraps and reroll; cut 6 additional rounds.
  • 3
    Spoon slightly less than 1 tablespoon cheese mixture onto half of each dough round. Brush edges of crust rounds with egg white mixture. Fold crust rounds in half; press edges with fork to seal. Place on cookie sheet. Brush tops with egg white mixture; sprinkle with sesame seed.
  • 4
    Bake 18 to 25 minutes or until dough is light golden brown. Serve warm.

Nutrition Information

110 Calories, 7g Total Fat, 2g Protein, 9g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
180mg
8%
Potassium
15mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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