Green Chile-Bean Burgers

Who would have guessed it? These burgers are meatless! MORE+ LESS-

By Pillsbury Kitchens

September 23, 2008

cup Old El Paso™ Vegetarian Refried Beans

1/2

cup Progresso™ Plain Bread Crumbs

1/2

cup frozen corn

1/4

cup finely chopped onion

tablespoons Old El Paso™ Chopped Green Chiles

teaspoon cumin

1/2

teaspoon salt

egg

tablespoon olive oil

lettuce leaves

slices tomato

burger buns, split

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1

In large bowl, combine beans, bread crumbs, corn, onion, chiles, cumin, salt and egg; mix well.
2

Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Spoon mixture into skillet forming 4 mounds; flatten each to form 1/2-inch-thick patty. Cook 6 to 8 minutes or until thoroughly heated and lightly browned, turning once.
3

Place lettuce, cooked patties and tomato slices on bottom halves of buns. If desired, top with ketchup or mustard. Cover with top halves of buns.