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Green Chile-Bean Burgers

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Green Chile-Bean Burgers
  • Prep 30 min
  • Total 0 min
  • Ingredients 12
  • Servings 1
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Who would have guessed it? These burgers are meatless!
By Pillsbury Kitchens
Updated Sep 23, 2008

Ingredients

  • 1 cup Old El Paso™ Vegetarian Refried Beans
  • 1/2 cup Progresso™ Plain Bread Crumbs
  • 1/2 cup frozen corn
  • 1/4 cup finely chopped onion
  • 3 tablespoons Old El Paso™ Chopped Green Chiles
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 egg
  • 1 tablespoon olive oil
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 burger buns, split

Steps

  • 1
    In large bowl, combine beans, bread crumbs, corn, onion, chiles, cumin, salt and egg; mix well.
  • 2
    Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Spoon mixture into skillet forming 4 mounds; flatten each to form 1/2-inch-thick patty. Cook 6 to 8 minutes or until thoroughly heated and lightly browned, turning once.
  • 3
    Place lettuce, cooked patties and tomato slices on bottom halves of buns. If desired, top with ketchup or mustard. Cover with top halves of buns.

Nutrition Information

300 Calories, 8g Total Fat, 11g Protein, 45g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
300
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1g
5%
Cholesterol
55mg
18%
Sodium
920mg
38%
Total Carbohydrate
45g
15%
Dietary Fiber
6g
24%
Sugars
8g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 Starch; 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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