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Green Beans with Bacon-Walnut Vinaigrette

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Green Beans with Bacon-Walnut Vinaigrette
  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
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green beans provide a simple addition to a no-fuss side dish that's ready in 25 minutes.
Updated Oct 20, 2016

Ingredients

  • 1 bag (12 oz) frozen cut green beans
  • 2 slices bacon, cut into 1/2-inch pieces
  • 1/2 teaspoon finely chopped garlic
  • 1 tablespoon finely chopped walnuts
  • 2 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon seasoned salt

Steps

  • 1
    Cook beans as directed on bag; set aside.
  • 2
    Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Stir in garlic and walnuts; cook about 1 minute or until walnuts are lightly browned. Stir in vinegar, sugar and seasoned salt.
  • 3
    Stir in cooked beans. Cook 2 to 3 minutes, stirring frequently, until beans are hot.

Tips from the Pillsbury Kitchens

  • tip 1
    Green beans are a great source of vitamin C and fiber.
  • tip 2
    This is the perfect side dish for grilled sirloin steak or pork loin chops.

Nutrition Information

70 Calories, 3g Total Fat, 3g Protein, 8g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
160mg
5%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
10%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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