Green Bean-Mushroom Alfredo

Celebrate! Alfredo means no more boring veggies! MORE+ LESS-

By Pillsbury Kitchens

September 23, 2008

tablespoon margarine or butter

1/4

cup sliced almonds

bag (12 oz) frozen cut green beans

1/4

cup chopped red bell pepper

tablespoons water

(8-oz.) can mushroom pieces and stems, drained

3/4

cup purchased Alfredo sauce

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1

Melt margarine in small skillet over medium heat. Add almonds; cook 3 to 4 minutes or until golden brown, stirring occasionally. Remove from skillet; set aside.
2

Meanwhile, in 1 1/2-quart microwave-safe casserole, combine green beans, bell pepper and water.
3

Cover; microwave on HIGH for 11 to 14 minutes or until vegetables are crisp-tender, stirring once halfway through cooking. Drain.
4

Uncover; stir in mushrooms and Alfredo sauce. Sprinkle with toasted almonds. Microwave, uncovered, on HIGH for 2 to 3 minutes or until bubbly around edges.