Green Bean-Mushroom Alfredo

Name: Green Bean-Mushroom Alfredo
Prep time: 25 min
Yield: 8
Ingredients: 1 tablespoon margarine or butter; 1/4 cup sliced almonds; 1 bag (12 oz) frozen cut green beans; 1/4 cup chopped red bell pepper; 2 tablespoons water; 1 (8-oz.) can mushroom pieces and stems, drained; 3/4 cup purchased Alfredo sauce

3 Ratings

0 Reviews

Prep 25 min
Total 0 min
Ingredients 7
Servings 8

Celebrate! Alfredo means no more boring veggies!

By Pillsbury Kitchens

Updated September 23, 2008

Ingredients

1 tablespoon margarine or butter
1/4 cup sliced almonds
1 bag (12 oz) frozen cut green beans
1/4 cup chopped red bell pepper
2 tablespoons water
1 (8-oz.) can mushroom pieces and stems, drained
3/4 cup purchased Alfredo sauce

Steps

1

Melt margarine in small skillet over medium heat. Add almonds; cook 3 to 4 minutes or until golden brown, stirring occasionally. Remove from skillet; set aside.
2

Meanwhile, in 1 1/2-quart microwave-safe casserole, combine green beans, bell pepper and water.
3

Cover; microwave on HIGH for 11 to 14 minutes or until vegetables are crisp-tender, stirring once halfway through cooking. Drain.
4

Uncover; stir in mushrooms and Alfredo sauce. Sprinkle with toasted almonds. Microwave, uncovered, on HIGH for 2 to 3 minutes or until bubbly around edges.