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Green Bean-Hazelnut Salad

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Pillsbury Kitchens
Updated Apr 26, 2024
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Toasted hazelnuts and cherry tomatoes elevate a green bean salad to holiday side-dish status. It can be assembled in advance, making it perfect for entertaining.

Green Bean-Hazelnut Salad

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 1/3 cup oil
  • 1/4 cup cider vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried basil leaves
  • 1 teaspoon Dijon mustard
  • 2 (8-oz.) pkg. frozen cut green beans in a pouch, cooked, drained
  • 2 cups cherry tomatoes, halved
  • 1 cup hazelnuts (filberts), toasted*

Instructions

  • Step 
    1
    In large bowl, combine oil, vinegar, sugar, salt, basil and mustard; blend well. Add cooked beans; toss to coat well. Cover; refrigerate 2 hours or overnight.
  • Step 
    2
    Just before serving, stir in tomatoes and hazelnuts.

Nutrition

230 Calories
20g Total Fat
3g Protein
9g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
230
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
9g
3%
Dietary Fiber
3g
12%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
2 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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